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In this September 21, 2017, local villagers repair a fishing boat in Shah Porir Dwip, an island by the Bay of Bengal at Bangladesh’s southern tip. This island can mean both hope and death for the Rohingya Muslims who are desperate to escape the violence that has engulfed their lives in Myanmar’s Rakhine state. High tide or low, day or night, rough waters or calm, when they can find a boat, the Rohingya take their chance to flee to Bangladesh. More than 430,000 have left Myanmar in less than a month. (Photo by Bernat Armangue/AP Photo)

In this September 21, 2017, local villagers repair a fishing boat in Shah Porir Dwip, an island by the Bay of Bengal at Bangladesh’s southern tip. This island can mean both hope and death for the Rohingya Muslims who are desperate to escape the violence that has engulfed their lives in Myanmar’s Rakhine state. High tide or low, day or night, rough waters or calm, when they can find a boat, the Rohingya take their chance to flee to Bangladesh. More than 430,000 have left Myanmar in less than a month. (Photo by Bernat Armangue/AP Photo)
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02 Dec 2017 07:52:00
Chicken, fish and eggs lie next to coca paste worth $14,000 Colombian pesos at a local store in Guyabero Region, Guaviare, Colombia, May 24, 2016. (Photo by John Vizcaino/Reuters)

Chicken, fish and eggs lie next to coca paste worth $14,000 Colombian pesos at a local store in Guyabero Region, Guaviare, Colombia, May 24, 2016. As the government nears a historic peace deal with the rebels of the Revolutionary Armed Forces of Colombia (FARC), the nation's authorities are struggling to tame an increase in farming of coca, the raw material used to make cocaine. In the Guyabero Region, where many people work on coca plantations, locals barter coca paste to buy groceries at the local shop. (Photo by John Vizcaino/Reuters)
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03 Jun 2016 12:46:00
A seagull eats a piece of dried fish of a man's hand during sunset at Bang Pu seaside resort in Samut Prakan province on the outskirts of Bangkok, Thailand, 13 January 2019. Every year during the cold winter months between October to March thousands of seagulls migrate to Bang Pu seaside from Siberia to escape the harsh winter. (Photo by Diego Azubel/EPA/EFE)

A seagull eats a piece of dried fish of a man's hand during sunset at Bang Pu seaside resort in Samut Prakan province on the outskirts of Bangkok, Thailand, 13 January 2019. Every year during the cold winter months between October to March thousands of seagulls migrate to Bang Pu seaside from Siberia to escape the harsh winter. (Photo by Diego Azubel/EPA/EFE)
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27 Jan 2019 00:03:00
This photograph taken on June 4, 2022 shows fish vendor Somporn Thathom sitting at her stall as a passenger train passes through the Mae Klong railway market in Samut Songkhram province, around 80 kms (50 miles) southwest of Bangkok. Six times a day at the market, local customers and foreign tourists scramble into nooks and crannies while vendors calmly move their woven baskets of goods away from the tracks and close their umbrellas. (Photo by Manan Vatsyayana/AFP Photo)

This photograph taken on June 4, 2022 shows fish vendor Somporn Thathom sitting at her stall as a passenger train passes through the Mae Klong railway market in Samut Songkhram province, around 80 kms (50 miles) southwest of Bangkok. Six times a day at the market, local customers and foreign tourists scramble into nooks and crannies while vendors calmly move their woven baskets of goods away from the tracks and close their umbrellas. (Photo by Manan Vatsyayana/AFP Photo)
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29 Jun 2022 04:38:00
Ayaka Oshita, a 27-year-old diver, practices in preparation for the upcoming seasonal feeding performance as a Santa diver at Sunshine Aquarium at Ikebukuro in Tokyo, Japan, 07 December 2021. Oshita has 15-month experience for feeding fish at the aquarium after she joined the aquarium in 2019. The Santa diver performance will be held for three days around the Christmas time. The aquarium will not inform the performance time to avoid the visitors' crowd due to the COVID-19 pandemic. (Photo by Kimimasa Mayama/EPA/EFE)

Ayaka Oshita, a 27-year-old diver, practices in preparation for the upcoming seasonal feeding performance as a Santa diver at Sunshine Aquarium at Ikebukuro in Tokyo, Japan, 07 December 2021. Oshita has 15-month experience for feeding fish at the aquarium after she joined the aquarium in 2019. The Santa diver performance will be held for three days around the Christmas time. The aquarium will not inform the performance time to avoid the visitors' crowd due to the COVID-19 pandemic. (Photo by Kimimasa Mayama/EPA/EFE)
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22 Dec 2021 07:27:00
President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)
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06 Jan 2013 13:26:00
Okinawa Churaumi Aquarium

The aquarium is a part of the Ocean Expo Commemorative National Government Park located in Motobu, Okinawa. The aquarium is made up of four floors, with tanks containing deep sea creatures, sharks, coral and tropical fish. The aquarium is set on 19,000 m² of land, with a total of 77 tanks containing 10,000 m³ of water. Water for the saltwater exhibits is pumped into the aquarium from a source 350m offshore, 24 hours a day.
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21 Aug 2012 12:45:00
Crocheted Food Art by Kate Jenkins

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.
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12 Apr 2017 12:15:00