A mountain hare shakes off rain from its fur, in Findhorn Valley, Moray, Scotland in the second decade of August 2024. In summer, the hare’s coat is a grey-brown colour with a tinge of blue, making them hard to spot against the heather moorland. In winter, it changes to almost completely white for camouflage in the snow. (Photo by Will Hall/Solent News)

Moonlight illuminates sandstone buttes in the Valley of the Gods in the proposed Bear Ears National Monument near Mexican Hat, Utah, USA, 12 November 2016. In October 2015, a coalition of five Indian nations, including the Hopi, Ute, and Navajo, formally proposed the monument, attempting to preserve the parcel's 100,000 archeological sites from ongoing looting and grave robbing. Less than two months before handing over the White House to President Elect Trump, President Obama must decide if it's worth the political capital to designate Bear Ears a national monument. (Photo by Jim Lo Scalzo/EPA)

Jaida Zuniga #5 returns a volley against Northview during a girls volleyball match on grass as part of the newly formed Grass Valley League at Northview High School in West Covina on Thursday, March 4, 2021. South Hills defeated Northview (21-25), 25-13, 25-9, 25-12. (Photo by Keith Birmingham, Pasadena Star-News/SCNG)

Sushi Cats (originally branded as Neko-Sushi) is a series of photographs created by the Japan-based company Tange & Nakimushi Peanuts. In this series the creators have dressed up a number of cats and placed them on top of oversized balls of sushi rice. The kitties don’t look too happy with what is going on, though they do look adorable in their little outfits. Tange & Nakimushi Peanuts didn’t think that making a set of photos was enough, so they’ve also created an Android and iPhone apps featuring Sushi Cats. Moreover, people living in Japan can visit their website, if they wish to order photo prints, postcards, and other items. (Photo by Tange & Nakimushi Peanuts)

The creator of this architectural installation, placed in a deserted alley in the city of Quebec, probably got his inspiration after looking at French fries while being on acid. This might be the reason why Les Astronautes called his creation Delirious Frites (frites is another name for French fries). This colorful installation attracts passersby like a magnet, making everyone want to enter the narrow passage between hundreds of foam noodles. Though it may look peculiar during the day, this installation looks even better during the night. The light, shining from above, creates a lot of shadows as it encounters all the “tendrils” that seemingly grow from the very walls of the buildings. This will leave even the sanest person wondering if he isn’t having a delusion.

«Underwater». Laurie Simmons discovered this silicone sеx doll in a shop while on holiday in Japan and was immediately interested in the type of generic beauty their looks could add to her work. She went on to create the Love Doll series, in which she places silicone sеx dolls in positions that explore a woman’s interior life. (Photo by Laurie Simmons/Salon 94/The Guardian)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)