A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The carcass of a yacare caiman lies in the dried-up river bed of the Pilcomayo river in Boqueron, Paraguay, August 14, 2016. In Paraguay, alongside the Pilcomayo River, black vultures flew over a shrinking pond where a group of crocodilian reptiles known as yacare caimans sought refuge. Water from the river, which divides Paraguay and Argentina in the area of the Gran Chaco, was scarce. This is not an uncommon sight in the region of General Diaz, about 700 kilometres (435 miles) northwest of the country's capital Asuncion, where the Pilcomayo's waters form lakes and streams that give life to capybaras, birds and caimans. (Photo by Jorge Adorno/Reuters)

A Syrian man sells vegetables in front of a damaged tank in Homs, on December 20, 2024. Islamist-led rebels took Damascus in a lightning offensive on December 8, ousting president Bashar al-Assad and ending five decades of Baath rule in Syria. (Photo by Sameer Al-Doumy/AFP Photo)

J.S. Burgers Cafe chef Yasuhito Fukui prepares Mr. and Mrs. Burger featuring the U.S. presidential candidates Hillary Clinton and Donald Trump at the hamburger joint in Tokyo, Japan October 7, 2016. (Photo by Megumi Lim/Reuters)

More than 6 billion people live in countries where serious levels of public sector corruption are fueling inequality and exploitation, according to Transparency International's 2015 index of perceived public sector corruption. The group's annual report measures perceptions of corruption due to the secrecy surrounding most corrupt dealings. Two thirds of the 168 countries assessed were identified as having a serious corruption problem. Somalia, which has been mired in conflict since civil war broke out in 1991, ranks bottom of the list. (Photo by Feisal Omar/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

An officer wipes sweat off the face of a Chinese People's Liberation Army (PLA) honor guard soldier as they rehearse for a welcoming ceremony for New Zealand's Governor-General Sir Jerry Mateparae at the Great Hall of the People in Beijing, Tuesday, July 21, 2015. (Photo by Mark Schiefelbein/AP Photo)

Customers crowd around a vibrant mango market in Bangladesh in the second decade of May 2024. Farmers transport the tropical fruit by bicycle, with each cyclist carrying about 200kg. (Photo by Bipul Ahmed/Solent News)