A broken picture frame is left in the tsunami-hit Arahama area, three months and two days after the magnitude 9.0 earthquake and subsequent tsunami on June 13, 2011 in Sendai, Miyagi, Japan. Japanese government has been struggling to deal with the earthquake and tsunami as well as the troubled Fukushima Daiichi Nuclear Power Plant. The fear on outbreak of virus infectious disease are mounting due to the humid rainy season on the corner and delay of the clearing the debris. (Photo by Kiyoshi Ota/Getty Images)

Rina Sawayama – XS (Official Video). Rina Sawayama is a Japanese-British singer, songwriter and model. Born in Niigata, she was raised from a young age in London, where she currently resides. Her debut extended play, Rina, was released in 2017, before her debut studio album, Sawayama, was released on 17 April 2020.

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

This vase is simple as a piece of cake but it’s so special at the same time – it’s Floating Ripple vase by ooDesign. It’s a piece manufactured in glass that allows any transparent vase to look like ripples in water.
Long-stemmed flowers float vertically in the water and according to the movement of the air, they change their position within the container – so, what can I say? Japanese designers continue to create genially simple and natural-looking philosophic pieces that inspire everybody.

“Takeru Kobayashi (born March 15, 1978) is a Japanese competitive eater. He held the world record for hot dog eating for nearly six years, and holds several other eating records, including four Guinness Records for hot dogs, meatballs, hamburgers, and pasta”. – Wikipedia

Photo: Takeru Kobayashi challeges 2011 Nathan's Famous Hot Dog Eating Competition contestants via satellite at 230 Fifth Avenue on July 4, 2011 in New York City. (Photo by Cindy Ord/Getty Images)

A humanoid robot works side by side with employees in the assembly line at a factory of Glory Ltd., a manufacturer of automatic change dispensers, in Kazo, north of Tokyo, Japan, July 1, 2015. Japanese firms are ramping up spending on robotics and automation, responding at last to premier Shinzo Abe's efforts to stimulate the economy and end two decades of stagnation and deflation. (Photo by Issei Kato/Reuters)

A staff member removes a coffin from a room of the “Corpse Hotel” in Kawasaki, Japan, April 20, 2016. Many so-called corpse hotels have emerged as a flourishing business in the city following a crunch in crematoriums. Families can rent a room in Sousou on a daily charge of 9,000 Japanese yen (£58, €74, $84) to keep the body of the deceased relative for up to four days until they find a crematorium. (Photo by Thomas Peter/Reuters)

A sushi restaurant staff member holds the cut tail of the auctioned 212-kilogram Bluefin tuna after the New Year's first auction of the Toyosu Market, at the Kaiten Sushi Ginza Onodera in Tokyo, Japan, 05 January 2023. Yukitaka Yamaguchi, president of wholesaler Yamayuki, and the company operating the Sushi Ginza Onodera restaurants, secured the first tuna auction of the New Year with a bid of almost 257,000 euros (36.04 million Japanese Yen). (Photo by Franck Robichon/EPA/EFE)