Shaymaa Ismaa’eel, a 24-year-old Muslim woman passes by a group of angry protesters at an Islamic conference in Washington, DC on April 21, 2019. In response, she crouched in front of them and flashed a peace sign. The photo, posted on Instagram, prompted an outpouring of support. (Photo by Shaymaa Ismaa'eel/Instagram)

Members of the special operations team conduct a building climbing training in Qinzhou, south China's Guangxi Zhuang Autonomous Region, April 13, 2021. (Photo credit should read Costfoto/Barcroft Media via Getty Images)

A worker carries a bag of peeled carrots on her head outside a vegetable market in La Trinidad, Benguet in northern Philippines August 6, 2016. (Photo by Erik De Castro/Reuters)

A Philippine boy collects used plastic bottles to be sold at a junk shop at Divisoria market in Manila on November 29, 2017. (Photo by Noel Celis/AFP Photo)

A man exercises in the early morning on a hilltop overlooking Kabul, Afghanistan March 3, 2016. (Photo by Mohammad Ismail/Reuters)

A motorcycle Majestic 350 CC 1931 is displayed on February 5, 2014 at the Grand Palais in Paris on the eve of an auction of luxury vintage cars. (Photo by Francois Guillot/AFP Photo)

Ivan, a tourist from Russia, takes a selfie at Mai Khao Beach as a plane takes off from Phuket International Airport in Phuket, Thailand, January 17, 2022. (Photo by Jorge Silva/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)