Michael Massaia's photographs are as nostalgic as they are disturbing. His long-exposure images capture a subject matter familiar to most. From a SpongeBob SquarePants popsicle to a Neapolitan ice cream sandwich, he frames the frozen treats most people's summer memories are made of. Yet, Massaia doesn't just realistically render his ice cream. He distorts the childhood favorites by melting them before his lens, until the pops resemble ominous pools of paint or celestial snapshots.

Only with a pencil, ruler and protractor, without the help of a computer, Venezuelan artist Rafael Araujo creates complex fields of three dimensional space where butterflies come to life and shells rise from mathematical spirals.

Alexander Rommel, aka evergreenarts, is a really talented German Illustrator. His works are very colorful and the lighting is incredible. He mainly focus on the sky, the sun, the water, the wind and the feeling of freedom. His illustrations seem to come directly from dreams.

Karolina Kurkova, Alana Zimmer, Valerija Kelava, Eniko Mihalik, Snejana Onopka and Iris Strubegger star in “Hairy Tales” a focus on mostly big hair styled by Luigi Murenu (hair style; Make-up: Karim Rahman) for «Vogue» Germany April 2012. Joanne Blades styles the editorial with Daniele and Iango behind the lens.

Cynthia the Kodiak Bear enjoys a whole Tasmanian Atlantic Salmon to celebrate her 28th birthday at Taronga Zoo on January 17, 2005 in Sydney, Australia. (Photo by Matt King/Getty Images)

Models wait backstage during the Ukrainian Fashion Week in Kiev, October 16, 2015. (Photo by Valentyn Ogirenko/Reuters)

Tom Wilder, 17 from Kent, dives in the mud at the Glastonbury Festival site at Worthy Farm, Pilton on June 23, 2011 in Glastonbury, England. Music fans had to brave more rain today at the five-day festival which opened yesterday. This year the festival will feature headline acts U2, Coldplay and Beyonce. The festival, which started in 1970 when several hundred hippies paid 1 GBP to watch Marc Bolan, has grown into Europe's largest music festival attracting more than 175,000 people over five days. (Photo by Matt Cardy/Getty Images)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)