Students wearing traditional costumes celebrate on the eve of “Ugadi” festival, or new year's day as per the Hindu lunisolar calendar, in Chennai on April 1, 2022. (Photo by Arun Sankar/AFP Photo)

A young farmer harvests water lilies from a canal in Barisal, Bangladesh on October 12, 2019, where the flowers cover the 10,000-acre waterway, to take to nearby markets. (Photo by Azim Khan Ronnie/Caters News Agency)

Freshmen in Zhengzhou Institute of Aeronautical Industry Management head bottles of mineral water for upright stand during military training on September 17, 2015 in Zhengzhou, Henan Province of China. More than 6,800 freshmen in the school are required to take part in the military training. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)

From Manhattan and Brooklyn's trendiest neighborhoods to the far-flung edges of theouter boroughs, Will Ellis has spent the last three years photographing and researching the lost and lonely corners of the United States' most populous city. His photo book Abandoned NYC is packed with 150 color images of sixteen of New York's most beautiful and mysterious abandoned spaces, paired with detailed essays on the fascinating history of these forgotten sites. Here: Letchworth Village is located just an hour's drive from NYC in Thiells, NY. It was founded in 1912 to house the city's developmentally disabled as a ”state institution for the epileptic and feeble-minded”. (Photo by Will Ellis)

Sukaregang in Garut district, West Java, has long been a bustling center for Indonesia's leather trade, with some shops producing and selling various goods – including bags, shoes and jackets – since the 1940s. The industrial area is also a major supplier for high-end brands from across the globe, catering to the fashion, auto and motor-sports industry. Here: a man walks across a vat of water used to wash the hide. (Photo by Rezza Estily/JG Photo)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

For her series “Dolce Vita in Hell”, Swiss photojournalist Stéphanie Buret headed to Eritrea and found a country struggling to haul itself out of oppression – but with its art deco buildings still looking stunning. (Photo by Stéphanie Buret/The Guardian)

The giant inflatable Rubber Duck installation by Dutch artist Florentijn Hofman floats on the Parramatta River, as part of the 2014 Sydney Festival, in Western Sydney, January 10, 2014. The creation is five stories tall and five stories wide and has been seen floating in various cities around the world since 2007. (Photo by Jason Reed/Reuters)