Japanese artist Mami Kiyoshi has spent 15 years creating vivid portraits of people surrounded by their belongings – from wine bottles and violins to the odd stray pet. Mami Kiyoshi’s ongoing series “New Reading Portraits” is, in part, a nod to the mise-en-scène found in traditional woodcut printing. Here: Sakura and Kazuhiro, Tokyo, 2015. (Photo by Mami Kiyoshi/Galerie Annie Gabrielli/The Guardian)

A quake-resistant dome house decorated with Japan's popular “Kumamon” bear character is pictured at the Aso Farm Land resort in Aso, Japan on November 6, 2017. Cabins modelled after Japanese sweets and made from polystyrene foam withstood last year's deadly earthquakes in Kumamoto prefecture. (Photo by Kim Kyung-Hoon/Reuters)

A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. (Photo by Bobby Yip/Reuters)

Fukusawa Takayuki is a Japanese designer, whose life’s goal is to brighten up the people's mood through his creations. His latest project sure does the job. In this project he created a number of figurine-pendants called the “Tanima Diver”. When worn by a woman with full breasts, it looks like the figurine is making a dive into her cleavage. Though only the most outgoing of girls will allow herself to wear such a necklace, it will surely bring a wide smile to the face of any man. (Photo by Takayuki Fukusawa)

Using acrylic paint, 19-year old Japanese student and artist Chooo-San has transformed the bodies of herself and a handful of lucky volunteers into ones that appear to be from another planet. Bored with technology, she wanted to see how far she could go with creating eye-catching illusions in the real world, rather than relying on programs like Photoshop.

SEE ALSO: «A frightening-realistic Body Art by Chooo-San»

“Anastasiya Shpagina is one of the famous women who have transformed themselves into looking like human dolls. Hailing from Ukraine, 19-year-old Anastasiya Shpagina always loved Japanese cartoon characters, and has dreamed of becoming a living doll that appears in animes. She transformed her look into something that can be seen in the pages of a manga book”.

Photo: “Human Anime Doll” Anastasiya Shpagina (R) with “Human Barbie Doll” Valeria Lukyanova. (Photo by Anastasiya Shpagina & Valeria Lukyanova)

“The Ainu (アイヌ?), also called Aynu, Aino (アイノ), and in historical texts Ezo (蝦夷), are indigenous people or groups in Japan and Russia. Historically they spoke the Ainu language and related varieties and lived in Hokkaidō, the Kuril Islands, and much of Sakhalin. Most of those who identify themselves as Ainu still live in this same region, though the exact number of living Ainu is unknown. This is due to ethnic issues in Japan resulting in those with Ainu backgrounds hiding their identities and confusion over mixed heritages. In Japan, because of intermarriage over many years with Japanese, the concept of a 'pure Ainu' ethnic group is no longer feasible. Official estimates of the population are of around 25,000, while the unofficial number is upwards of 200,000 people”. – Wkipedia

Photo: A captive bear drinking from a large bottle held by an Ainu tribeswoman. (Photo by Evans/Three Lions/Getty Images). Circa 1955

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.