Bob Woodward looks at the reconstruction he built of the Orpheus Pavement at Prinknash Abbey on March 31, 2010 in Gloucester, England. The replica mosiac, made of more than one-and-a-half million pieces of stone is described as one of the most significant archaeological projects of recent times. (Photo by Matt Cardy/Getty Images)

A rare Jeroboam of Chateau Mouton Rothschild from 1953 (R) and a bottle of Chateau Mouton Rothschild from 1982 on January 17, 2012 in London, England. (Photo by Oli Scarff/Getty Images)

People move on a tractor through a flooded street amid severe flooding in Feni, Bangladesh, on August 25, 2024. (Photo by Mohammad Ponir Hossain/Reuters)

“These eerie formations in the sky may look like alien ships. But as the Daily Mail points out, they’re actually a natural occurrence called lenticular clouds”. – Claudine Zap. Photo: Lenticular clouds hover of the mountains of the Kamchatka Peninsula in Russia. (Photos by Denis Budkov/Caters News)

Portuguese driver Ricardo Poremi and co-driver Jorge Monteiro ride during a session on the eve of technical checkup in Jeddah, on December 31, 2020 ahead of the 2021 Dakar Rally, which this year will take place in Saudi Arabia from January 3 to 15, 2021. (Photo by Franck Fife/AFP Photo)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Photographer Pierre-Louis Ferrer shows viewers the beauty of France in a whole new light, shooting the country in beautiful infrared. Ferrer’s images are as enchanting as they are intriguing, displaying a whole new variation of color in shrubs, grass and trees, as well as famous landmarks. In some of Ferrer’s works, the foliage is an eye-catching canary yellow – a stark contrast to the more normal shades in the remainder of the images. In other works, whole forests glow red, giving the French countryside an otherworldly look. (Photo by Pierre-Louis Ferrer/Caters News Agency)

For his Behind a Little House Project Italian photographer Manuel Cosentino found an unsuspecting muse: a tiny nondescript house on an unexceptional hill. He returned to photograph the small building from the exact same location for nearly two years in order to capture the dramatic changes in weather and light that utterly changed the scenery just beyond the horizon