A Slovakian company has designed an egg-shaped and cozy micro-home that should work ideally for anybody who wants to “go off the grid” and “live off the land” – the Ecocapsule.

Students wearing traditional costumes celebrate on the eve of “Ugadi” festival, or new year's day as per the Hindu lunisolar calendar, in Chennai on April 1, 2022. (Photo by Arun Sankar/AFP Photo)

Nora Muaid stands in Zawraa Park on December 2, 2011 in Baghdad, Iraq. The park's 180-foot tall Ferris wheel opened earlier this year and is the second largest in the Middle East. (Photo by Mario Tama/Getty Images)

Satirical sculptures burn during the traditional Fallas festival in Valencia, Spain, on March 19, 2014. Every year the city celebrates the ancient “Las Fallas” fiesta, a noisy week that is full of fireworks and processions in honor of Saint Joseph that ends on midnight of March 19, burning large satiric figures displayed around the streets of the city. (Photo by Alberto Saiz/Associated Press)

Komodo Judo by Andrey Gudkov. Finalist, Amphibians & Reptiles. Two large male Komodo dragons hissing angrily at each other in Indonesia’s Komodo national park. Komodo dragons can grow up to 8ft. (Photo by Andrey Gudkov/Wildlife Photographer of the Year 2015)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Life reconstruction of the new oviraptorosaurian dinosaur species Anzu wyliei in its 66 million-year-old environment in western North America as seen in an undated handout illustration by Mark A. Klinger, Carnegie Museum of Natural History. Some 18,000 species, great and small, were discovered in 2014, adding to the 2 million already known, scientists said on May 21, 2015 as they released a “Top 10” list that highlights the diversity of life. Anzu wyliei, one of the top 10, dubbed “the chicken from hell”, is extinct. The feathered dinosaur whose partial skeletons were unearthed in the Dakotas was a contemporary of T. rex and Triceratops. (Photo by Mark A. Klingler/Reuters/Carnegie Museum of Natural History)