Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

Rowan Atkinson poses with Shaolin Monks at the “Johnny English Reborn” world premiere at The Entertainment Quarter on September 4, 2011 in Sydney, Australia. (Photo by Lisa Maree Williams/Getty Images)

The Chilean ship “Skorpios II” is seen after it ran aground in “Maillen” island, near Puerto Montt, south of Santiago, in this handout picture from the Chilean Navy, February 5, 2015. According to the Chilean Navy, the ship's 89 passengers and 31 crew members were all evacuated and no oil spills or casualties were reported. (Photo by Reuters/Chilean Navy)

Robert Price of TREWGrip LLC demonstrates a TREWGrip handheld rear-type keyboard and air mouse for Apple and Android tablets at the “CES: Unveiled”, media preview for International CES, at the Mandalay Bay Convention Center in Las Vegas on January 5, 2014. (Photo by Robyn Beck/AFP Photo)

A tea ceremony master use the Hishaku made by bamboo and makes a tea during the outdoor tea ceremony at Zuihoji Temple Park on November 3, 2011 in Kobe, Japan. The tea ceremony began in 1950 to commemorate the 14th century governor Toyotomi Hideyoshi and his tea master Sen no Rikyu, who are said to visit this area and enjoyed tea ceremonies. (Photo by Buddhika Weerasinghe/Getty Images)

That's exactly what Vionnet's "Photo Opportunities" series does: takes hundreds of tourist photos of iconic landmarks, superimposes them into semi-transparency, and lets a dreamlike meta-image emerge.

Cally Whitham is a photographic artist from New Zealand with romantic notions of finding value in banality. Her work identifies aesthetic value where none appears apparent and often invites viewers to reflect on our rural beginnings. via Photography Blogs.