This year’s overall winner and winner of the coast and marine category is George Stoyle with his image “Hitchhikers” of a Lion’s mane jellyfish, photographed at St Kilda, off the Island of Hirta, Scotland. (Photo by George Stoyle/British Wildlife Photography Awards 2016)

October winner. “A burst of the aurora borealis over Kirkjufell, taken in September 2016. This shot has been a holy grail for me and was finally captured after many trips”. MICK RYAN, JUDGE: Iceland is a hotspot for aurora photography and this composition of the symmetric, free-standing Kirkjufell and the trident waterfall is much-sought after. If you can time your visit when the aurora “kp” index is high and know the settings for nighttime aurora images, you may end up with a beautiful photograph like this. (Photo by DВ/The Guardian)

Runner-up; Hon Yen marine ecosystem. Phu Yen, Vietnam. Every year between May and August, the coral of this rich and diverse ecosystem becomes exposed at low tide. (Photo by Truong Hoai Vu/Royal Society of Biology Photography Competition)

Juri Mitomi, 20, holds a cigarette after a Coming of Age Day celebration ceremony at an amusement park in Tokyo January 12, 2015. According to a government announcement, more than 1.2 million men and women who were born in 1994 marked the coming of age this year, an increase of approximately 50,000 from last year. The increase is also the first since 1995. (Photo by Yuya Shino/Reuters)

The official name for this tiny speck of land – the size of 12 football pitches – is Hashima, but few call it that. In English, its most commonly used name means “Battleship Island” and, viewed from a certain angle offshore, its silhouette is uncannily dreadnought in nature. It was a mining facility until 1974, when it was abandoned to the elements, before partially reopening as a tourist attraction in 2009. Photo: A decades-old television. (Photo by Mark C. O'Flaherty)

College students shout slogans during a pep rally organised to boost their morale ahead of their job hunting in Tokyo, Japan March 1, 2017. (Photo by Kim Kyung-Hoon/Reuters)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)