“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

A tourist experiences bungee jumping at the Zhangjiajie Grand Canyon scenic area on July 12, 2021 in Zhangjiajie, Hunan Province of China. (Photo by Wu Yongbing/VCG via Getty Images)

Farmers take a break for lunch while celebrating National Paddy Day, also called Asar Pandra, that marks the commencement of rice crop planting in paddy fields as monsoon season arrives, in Kathmandu, Nepal, June 29, 2020. (Photo by Navesh Chitrakar/Reuters)

People view pelicans napping on a footpath in St James’s Park in London, United Kingdom on a mild day October 18, 2021. (Photo by Stephen Chung/Alamy Live News)

A group of young men use a selfie stick to take a picture of themselves in shallow waters known as the first cataract of the River Nile outside Khartoum, Sudan, May 22, 2015. In Sudan, which faces insurgences in the western region of Darfur and along its border with breakaway South Sudan, as well as double-digit inflation and high unemployment, life goes on for young people in the capital Khartoum. (Photo by Mohamed Nureldin Abdallah/Reuters)

Argentine Juan Manuel Silva and Pablo Sisterna (not pictured) crash in their Mercedes car during the 7th stage of the Dakar Rally from Iquique to Uyuni, January 10, 2015. (Photo by Daniel Rodrigo/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)