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Mystery Meat By Peter Augustus

Texan-born photographer Peter Augustus has challenged our notions of what exactly is in mystery meat with a series of photographs showing the ingredient in its original form.
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13 Aug 2014 09:09:00
Papercuts by Joe Bagley

Joe Bagley is a paper artist who lives in Boston. All of his designs are original works, and each is cut by hand. No lasers, dies, or prints!
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24 Oct 2013 08:58:00
Fort Bourtange In Netherlands

Fort Bourtange is a star fort located in the village of Bourtange, Groningen, Netherlands. It was built in 1593 under the orders of William the Silent. Its original purpose was to control the only road between Germany and the city of Groningen, which was controlled by the Spaniards during the time of the Eighty Years' War.
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18 Jun 2014 10:41:00
ASCII Street View

Real-time ASCII (a character-encoding scheme originally based on the English alphabet) Google Street View.
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14 Aug 2012 08:49:00
Casulo Room in a Pallet

Casulo, a new concept for mobile living originated in June 2007 as a part of the dissertation of Marcel Krings and Sebastian Mühlhäuser at the Köln International School of Design in Cologne and is patent-protected (Gebrauchsmuster).
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07 Nov 2012 14:29:00
Historical Celebrity Doppelgangers

Sometimes your mug isn't as original as you'd like it be. Considering there are over 7 billion people on this earth, someone's bound to be your doppelganger, and these historical figures and celebrities prove just that.
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01 Mar 2013 13:16:00
Guinness World Records World's Largest Nachos

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)
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03 Oct 2011 09:31:00
A instructor (2nd L) from the Philippine Mermaid Swimming Academy assists participants of a monofin swimming summer workshop as they practise floating in the water of a private pool in Paranaque city, metro Manila April 5, 2014. The Philippine Mermaid Swimming Academy workshops, which were originally conducted on the beaches of Boracay Island, central Philippines, currently cost 1,800 pesos per person ($40) for a two-hour session. (Photo by Romeo Ranoco/Reuters)

A instructor (2nd L) from the Philippine Mermaid Swimming Academy assists participants of a monofin swimming summer workshop as they practise floating in the water of a private pool in Paranaque city, metro Manila April 5, 2014. The Philippine Mermaid Swimming Academy workshops, which were originally conducted on the beaches of Boracay Island, central Philippines, currently cost 1,800 pesos per person ($40) for a two-hour session. (Photo by Romeo Ranoco/Reuters)
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13 Apr 2014 07:42:00