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Sushi Cats By Tange & Nakimushi Peanuts

Sushi Cats (originally branded as Neko-Sushi) is a series of photographs created by the Japan-based company Tange & Nakimushi Peanuts. In this series the creators have dressed up a number of cats and placed them on top of oversized balls of sushi rice. The kitties don’t look too happy with what is going on, though they do look adorable in their little outfits. Tange & Nakimushi Peanuts didn’t think that making a set of photos was enough, so they’ve also created an Android and iPhone apps featuring Sushi Cats. Moreover, people living in Japan can visit their website, if they wish to order photo prints, postcards, and other items. (Photo by Tange & Nakimushi Peanuts)
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08 Jan 2015 14:14:00
Tattooing Pigs By Wim Delvoye

Wim Delvoye is a notorious tattoo artist, who became famous when he started tattooing live pigs. He first began in 1997 and after animal rights activists found out about what he was doing, he had to move to China to continue his business. There is nothing special about the tattoos that Wim Delvoye creates, they look mediocre at best, and the only reason why he’s famous is his acts of animal cruelty. Nevertheless, Wim states that the pigs feel just fine and are well fed and taken care off. Full anesthesia is used to ensure that the pig doesn’t feel pain during the course of the whole procedure. During this time three tattoo artists work on the tattoo simultaneously to complete it as quickly as possible. Skins of those pigs are then sold for as much as £50k a piece.
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02 Apr 2015 09:06:00
In this October 25, 2014, file photo, North Korean bride Ri Ok Ran, 28, and groom Kang Sung Jin, 32, pose for a portrait at the Moran Hill where they went to take wedding pictures, in Pyongyang, North Korea. The couple were married after dating for about two years. Their motto: “To have many children so that they can serve in the army and defend and uphold our leader and country, for many years into the future”. (Photo by Wong Maye-E/AP Photo)

Associated Press photographer Wong Maye-E tries to get her North Korean subjects to open up as much as is possible in an authoritarian country with no tolerance for dissent and great distrust of foreigners. She has taken dozens of portraits of North Koreans over the past three years, often after breaking the ice by taking photos with an instant camera and sharing them. Her question for everyone she photographs: What is your motto? Their answers reflect both their varied lives and the government that looms incessantly over all of them. (Photo by Wong Maye-E/AP Photo)
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16 Jun 2017 06:28:00
At the dead of night, the photographer – known to his Instagram followers as Dark Cyanide – heads out to look for hidden gems, like abandoned stations, provisions and tunnels. His intriguing images feature vibrant streaks, graffiti, and tight framing – and by adding individuals to some to some of shots, he is also able to depict the incredible scale of some of the tunnels. The photographer, 19, admitted what he and his friends do is highly dangerous, illegal, and he does not recommend others attempt to explore such tunnels. Here: Unnamed subway track in New York City. (Photo by Dark Cyanide/Caters News)

At the dead of night, the photographer – known to his Instagram followers as Dark Cyanide – heads out to look for hidden gems, like abandoned stations, provisions and tunnels. His intriguing images feature vibrant streaks, graffiti, and tight framing – and by adding individuals to some to some of shots, he is also able to depict the incredible scale of some of the tunnels. Here: Unnamed subway track in New York City. (Photo by Dark Cyanide/Caters News)
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29 Jan 2016 12:45:00
In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. Cultured Beef could help solve the coming food crisis and combat climate change with commercial production of Cultured Beef beginning within ten to twenty years. (Photo by David Parry via Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)
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06 Aug 2013 08:48:00
Palestinian barber Ramadan Odwan styles and straightens the hair of a customer with fire at his salon in Rafah, in the southern Gaza Strip February 2, 2017. In Ramadan Odwan's barbershop in Gaza, hair isn't just blow-dried, it's blowtorch-dried. “People have gone crazy about it, many people are curious to go through the experience and they are not afraid”, he told Reuters. “People here love adventures”. Odwan, 37, is not the first stylist in the world to use flame to straighten hair, but his craft is unique in the Gaza Strip. In his salon in the southern Gaza town of Rafah, Odwan applied what he described as a protective liquid coating to a customer's hair – he declined to disclose its contents – before aiming for the head and pressing the button on a small blowtorch. “I control how long I apply fire, I keep it on and off for 10 seconds or 15 seconds. It is completely safe and I have not encountered any accident since I started it two months ago”, Odwan added. Odwan charges 20 shekels ($5.20) for a haircut and fire-straightening. A barber for the past 18 years, he said part of the reason he uses the technique is to show that Palestinian barbers are as “professional as those out there around the world”. (Photo by Ibraheem Abu Mustafa/Reuters)

Palestinian barber Ramadan Odwan styles and straightens the hair of a customer with fire at his salon in Rafah, in the southern Gaza Strip February 2, 2017. In Ramadan Odwan's barbershop in Gaza, hair isn't just blow-dried, it's blowtorch-dried. “People have gone crazy about it, many people are curious to go through the experience and they are not afraid”, he told Reuters. “People here love adventures”. (Photo by Ibraheem Abu Mustafa/Reuters)
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11 Feb 2017 00:05:00
Second Place Winner: “Thunderstorm at False Kiva”. I hiked out to these ruins at night hoping to photograph them with the Milky Way, but instead a thunderstorm rolled through, creating this dramatic image. – Max Seigal. (Photo and caption by Max Seigal/National Geographic Traveler Photo Contest)

Second Place Winner: “Thunderstorm at False Kiva”. I hiked out to these ruins at night hoping to photograph them with the Milky Way, but instead a thunderstorm rolled through, creating this dramatic image. – Max Seigal. National Geographic Traveler Director of Photography Dan Westergren, one of this year's judges, shares his thoughts on the second place winner: “This photo combines two different scenes into one: the small kiva in a cliff dwelling and the grand vista of Canyonlands National Park across the valley. I really like the two different color palettes – warm inside and purple outside. This two-for-one scene was caused by the lightning storm outside the dwelling, which lit up the landscape like it was a huge electronic flash. Looking at this picture I can imagine what a wonderful sight it must have been for the ancient people who lived here. It doesn't seem too amazing now in our modern world, but might have been mind-blowing for the prehistoric residents”. Location: Utah. (Photo and caption by Max Seigal/National Geographic Traveler Photo Contest)
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02 Aug 2013 06:16:00
Ants

Once upon a time a myth was born that insects, unlike animals, are just a machines that not capable of learning and survive only based on their instincts. That myth has become the widespread opinion. Of course, this opinion is indeed erroneous, like many other widespread opinions. Let us try to find out which part is a myth and which part is true.
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30 Oct 2011 11:34:00