Mushers and theirs dog teams during the Sedivackuv long race, Orlicke Mountains, Czech Republic on January 28, 2016. The 240 Km (150 miles) race is a multi-day event, but was canceled today, two days early, because of poor snow conditions in the region. (Photo by David Tanecek/CTK via ZUMA Press)

(L-R) Ozzy Osbourne and son, producer Jack Osbourne visit the Tribeca Film Festival 2011 portrait studio on April 25, 2011 in New York City. (Photo by Larry Busacca/Getty Images for Tribeca Film Festival)

Festival goers kiss in the “Silent Disco” at the “Music in the Park” stage during the 50th Montreux Jazz Festival, in Montreux, Switzerland, July 9, 2016. (Photo by Anthony Anex/EPA)

Cannabis had already dominated the world of medicine. More and more people become convinced of its effectiveness, especially in terms of treating known diseases (e.g., Epilepsy, Depression, and Anxiety). Such commotion resulted in several experts to create and establish pieces of research about cannabis. Factors affecting the pros and cons are identified and verified to know further whether or not it is a capable substance.

Emily Ratajkowski sun bathes at Paradise Cove in Malibu, CA on March 9, 2017. Emily showed off her stunning figure in a white bikini and large sunhat. She sipped beer as she relaxed with her boyfriend Jeff Magid. (Photo by Splash News and Pictures)

“Romain de Tirtoff (23 November 1892 – 21 April 1990) was a Russian-born French artist and designer known by the pseudonym Erté, the French pronunciation of his initials, R.T. He was a diversely talented 20th-century artist and designer who flourished in an array of fields, including fashion, jewellery, graphic arts, costume and set design for film, theatre, and opera, and interior decor”. – Wikipedia. Photo: Romain de Tirtoff (Erte) – “Symphony In Black” (please click to enlarge).

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.