LONDON - JUNE 04: A piece entitled “Entrance into wood” by Elke Krystufek goes on show at The Royal Academy Summer Exhibition on June 4, 2008 in London. In it's 240th year, the exhibition displays a wide range of recent work by both established and emerging artists. 10,000 artists submitted work for selection this year. (Photo by Peter Macdiarmid/Getty Images)

Judy, a black collie whose owner was killed by a train when trying to retrieve her after she slipped her lead. (Photo by Evening Standard/Getty Images). 17th December 1976

“Contrails (short for “condensation trails”) or vapour trails are artificial clouds that are the visible trails of condensed water vapour made by the exhaust of aircraft engines. As the hot exhaust gases cool in the surrounding air they may precipitate a cloud of microscopic water droplets or, if the air is cold enough, tiny ice crystals”. – Wikipedia

Photo: An airplane leaves a vapor trail as it flies in front of he moon on January 17, 2007 above Hanover, Germany. (Photo by Alexander Hassenstein/Getty Images)

A polar bear fast asleep at London Zoo. (Photo by Fox Photos/Getty Images). 1961

Impala pictured in the Kruger National Park on December 7, 2007 in Mpumalanga, South Africa. (Photo by Warren Little/Getty Images)

Mary McHugh mourns her slain fiance Sgt. James Regan at “Section 60” of the Arlington National Cemetery May 27, 2007. Regan, a US Army Ranger, was killed by an IED explosion in Iraq. (Photo by John Moore/Getty Images)

The world heavyweight boxing champion Joe Frazier, before his fight with Joe Bugner. (Photo by Evening Standard/Getty Images). 18th June 1973

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)