Monks take pictures with their mobile phones of the mummified body of a monk at Puzhao temple in Quanzhou, Fujian Province, China, January 10, 2016. According to local media, the monk named Fuhou died three years ago at the age of 94 and his remains was placed in a vat and turned into a mummy as a sign of respect. (Photo by Reuters/Stringer)

Moroccan photographer and filmmaker Achraf Baznani carries on the traditions of Surrealism with his wild, imaginative, and wholly impractical imagery. Among his inventive scenarios, small human figures—often the artist himself—appear trapped within glass jars or the size of a camera lens; in other works, Baznani more or less dissects his body, as for example, in one, he cleanly removes his brain from his cranium, or in another, twists off his hand, much as if it were a light bulb. Imparted throughout such works are strong senses of humor and wonder, and as such, Baznani’s art offers a Surrealistic take on life experience in the digital age.

At the beginning of the 20th century, Edward S. Curtis set out to document what he saw as a disappearing race: the Native American. From 1907 to 1930, Curtis took more than 2,000 photos of 80 tribes stretching from the Great Plains to the Pacific Northwest and Alaska. He then published and sold these photos, along with narrative text, in 20 volumes of work known as “The North American Indian”. It is one of the most significant collections of its kind, “probably the most important photographic document of its age and its topic,” said Jeffrey Garrett, associate university librarian for Special Libraries at Northwestern University. (Photo by Edward S. Curtis)

Are you a fan of beards? If you are, have you ever thought that it might look like some sort of furry animal? David Kiefaber thought of the same thing when he participated in the “Free Your Skin” campaign, organized by Y&R New Zealand. You might think that you look all rugged and manly while wearing that luscious beard. But in reality, you simply look like a guy with a dead squirrel on his face. Or a raccoon… if you’re a greying middle-aged man. Hopefully, you’re not one of those people whose beard looks and/or smells like a skunk.

Thomas Barbèy grew up in Geneva, Switzerland, across the street from the “Caran D'ache” factory, the largest manufacturer of art supplies. He started drawing seriously at the age of 13, using black “encre de Chine” and gouaches for color. His influences were Philippe Druillet, Roger Dean and H.R. Giger. After living in Geneva for 17 years and designing posters for musical bands, he decided to move to Italy, where he lived in Milan for 15 years making a living as a successful recording artist, lyricist and fashion photographer.

Kieron Williamson (born 4 August 2002) is a watercolour artist from Holt, Norfolk in England. His paintings and ability by the age of six have caused considerable interest in the UK media and are notable for his advanced use of perspective and shading. He has been described as a prodigy, and at his second exhibition in 2009, his paintings sold out in 14 minutes, raising a total of £18,200 for 16 paintings. A subsequent exhibition in Holt in July 2010 saw his paintings all sold within 30 minutes, at a total value of £150,000

“An artist has slammed junk food culture by creating shocking portraits of models covered in burgers, fries and even ketchup. Some of James Ostrer’s pictures resemble one of Willy Wonka’s nightmares as he uses liquorice for eyes and strawberry bootlaces for hair. In others, the 35-year-old smears his models’ faces with tears of ketchup and uses burgers, fries and sausages for facial features. James made the mouth-watering monstrosities to show the rampant consumption of junk food and how it affects our moods”. – Caters News

The Aletsch Glacier is pictured at dusk in Fiesch, Switzerland, August 11, 2015. One of Europe's biggest glaciers, the Great Aletsch coils 23 km (14 miles) through the Swiss Alps – and yet this mighty river of ice could almost vanish in the lifetimes of people born today because of climate change. The glacier, 900 metres (2,950 feet) thick at one point, has retreated about 3 km (1.9 miles) since 1870 and that pace is quickening. (Photo by Denis Balibouse/Reuters)