People look at buildings displaying a light show on the eve of the 100th anniversary of the Chinese Communist Party in Beijing on June 30, 2021. (Photo by Noel Celis/AFP Photo)

The rising sun is framed between the lighthouses at the end of the pier in Whitby on the Yorkshire coast on March 18, 2025. (Photo by Andrew McCaren/London News Pictures)

A mandarin duck swims through reflections of spring growth and blossom on a pond in Richmond Park in London, Britain on April 28, 2025. (Photo by Toby Melville/Reuters)

Magdalena Vasquez, also known as “Bgirl Mags” (R) and Chris Cielo, also known as “Bboy Cielo” (L) perform during a media call for the Red Bull BC One breakdancing competition at the Brisbane Powerhouse in Brisbane, Australia, 01 July 2025. The world's biggest one-on-one breakdancing competition, the Red Bull BC One have announced Brisbane as the host city for the 2025 Red Bull BC One Cypher Australia. (Photo by Darren England/EPA)

A French bulldog named Rocket takes part in the annual Surf Dog Surf-A-Thon in Del Mar, California, on Sunday, September 7, 2025. (Photo by K.C. Alfred/The San Diego Union-Tribune/Getty Images)

A grizzly bear fishes for salmon under the Northern Lights in Klukshu, Yukon, in the north of Canada on March 3, 2025. The bear makes use of the darkness because the salmon can't see well enough to swim away. (Photo by Peter Mather/Solent News & Photo Agency)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

TV and radio host Lizzie Cundy, 46, attends the World Premiere of “The Hatton Garden Job” at The Curzon Soho on April 11, 2017 in London, England. (Photo by Fame Flynet)