Filipinos riding on makeshift carts cross over an overflowing dam during a downpour in Las Pinas city, south of Manila, Philippines, 05 September 2017. According to the latest forecast from the Philippine Atmospheric Geophysical and Astronomical Services Administration (PAGASA) state weather bureau, typhoon signals were raised over Northern Luzon brought by a tropical storm (local name: Tropical Storm Kiko) and warned fisherfolks and small seacrafts not to venture onto the sea due to big waves. (Photo by Francis R. Malasig/EPA/EFE)

Most 23-year-olds are barely scraping their way out of college debts, but not Dominik Nitsche – the youngster has dominated this year’s World Series of Poker 2014 Hold-em Competition.

A participant runs towards the waters of the North Sea during the annual New Year's plunge event in Ostend, Belgium, January 2, 2016. (Photo by Francois Lenoir/Reuters)

Annabelle, 13, and her sister Estelle, 10, both artistic gymnasts from Borna, hang from the rings during their training, ahead of the Special Olympics World Games Berlin 2023, the world's largest sports movement for people with intellectual disabilities, at the Federal base for competitive gymnastic artistics in Chemnitz, Germany on May 6, 2023. (Photo by Annegret Hilse/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A Tibetan girl reacts as she gets ready to perform in a function organised to mark “Losar” or the Tibetan New Year in Kathmandu, Nepal, February 11, 2016. (Photo by Navesh Chitrakar/Reuters)

A high temperature alerts were issued as a record-setting summer heat wave continued to bake most parts of south China. (Reuters)

A young woman looks at her smartphone sitting in front of a mannequin use to keep social distancing at a Chinese cuisine restaurant in Tokyo, Japan, 27 July 2020. Japan's total number of COVID-19 cases crossed the 30,000 line showing the new coronavirus pandemic is spreading across the country and not only in Tokyo and Osaka megalopolis. (Photo by Franck Robichon/EPA/EFE)