People wearing face masks to help curb the spread of the coronavirus wait to walk across a traffic intersection in Osaka, western Japan, Thursday, November 26, 2020. (Photo by Hiro Komae/AP Photo)

Dozens of crocodiles are seen in an inactive farm in the Jordan Valley near the Israeli Petzael settlement in the West Bank on January 18, 2021. Hundreds of crocodiles are stranded in a farm after an Israeli businessmen lost his business as Israel passed a law in 2012 defining the crocodile as a protected animal, and banning raising the animals for sale as meat or merchandise. (Photo by Menahem Kahana/AFP Photo)

A man dressed as a bear and wearing a protective face mask amid the outbreak of the coronavirus disease (COVID-19) stands in front of a fountain in central Kyiv, Ukraine on August 11, 2020. (Photo by Valentyn Ogirenko/Reuters)

On August 31, 2012, a long filament of solar material that had been hovering in the sun's atmosphere, the corona, erupted out into space at 4:36 p.m. EDT. The coronal mass ejection, or CME, traveled at over 900 miles per second. The CME did not travel directly toward Earth, but did connect with Earth's magnetic environment, or magnetosphere, causing aurora to appear on the night of Monday, September 3. (Photo by NASA/GSFC/SDO via The Atlantic)

Impala pictured in the Kruger National Park on December 7, 2007 in Mpumalanga, South Africa. (Photo by Warren Little/Getty Images)

The aurora borealis, or the northern lights occur over Derwentwater, near Keswick, England, Thursday October 8, 2015. The northern lights are the result of collisions between gaseous particles in the Earth's atmosphere with charged particles released from the sun. (Photo by Owen Humphreys/PA Wire via AP Photo)

Atmosphere at the 84th Annual Hollywood Christmas Parade held at The Roosevelt Hotel on November 29, 2015 in Hollywood, California. (Photo by Zuma Wire/Rex Shutterstock)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)