An armed police officer checks the documents of a cyclist at a checkpoint placed to implement a curfew in the country's capital amid rising coronavirus disease (COVID-19) cases, in Caloocan City, Metro Manila, Philippines, March 16, 2021. (Photo by Eloisa Lopez/Reuters)

A South Korea university student gets her head shaved during a protest against Japan's decision to release contaminated water from its crippled Fukushima nuclear plant into the sea, in front of the Japanese embassy, in Seoul, South Korea, April 20, 2021. (Photo by Kim Hong-ji/Reuters)

A green frog sits on a moth orchid at a local agricultural research center in Hwaseong, about 40 kilometers south of Seoul, South Korea, 03 March 2022, two days ahead of “gyeongchip”. On the lunar calendar, gyeongchip is the day when frogs awake from hibernation. (Photo by Yonhap/EPA/EFE)

South Korean tightrope walker Nam Chang-dong performs “Jultage” or Tightrope walking during the traditional festival “Dano” at Namsan Hanok village in Seoul, South Korea, 14 June 2021. The festival falls on the fifth day of the fifth month of the lunar calendar. Only 30 audience members were allowed to attend the performance amid the coronavirus COVID-19 pandemic. (Photo by Jeon Heon-Kyun/EPA/EFE)

People celebrate the start of the New Year as fireworks illuminate Copacabana Beach in Rio de Janeiro, Brazil, early Monday, January 1, 2024. (Photo by Bruna Prado/AP Photo)

A tourist has her photo taken wearing a Santa hat on Christmas Day on Bondi Beach in Sydney, Australia on December 25, 2018. (Photo by Peter Parks/AFP Photo)

Members of the Guard of Honor of the Presidential Regiment from Russia perform during the “Spasskaya Tower” international military music festival at Moscow's Red Square, Russia, September 10, 2015. The festival runs until 13 Sepember. (Photo by Maxim Shemetov/Reuters)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)