In this photograph taken on December 14, 2016, an Indian craftsman works on unfinished cricket bats in a factory in Meerut, some 70 kms north- east of New Delhi. (Photo by Dominique Faget/AFP Photo)

An Indian Air Force person walks carrying a Nepalese child, wounded in Saturday's earthquake, to a waiting ambulance as the mother rushes to join after they were evacuated from a remote area at the airport in Kathmandu, Nepal, Monday, April 27, 2015. The death toll from Nepal's earthquake is expected to rise depended largely on the condition of vulnerable mountain villages that rescue workers were still struggling to reach two days after the disaster. (Photo by Altaf Qadri/AP Photo)

Aisha, 15, (L) (who asked to withhold her last name), a Syrian refugee from Raqqa, waits with a fellow refugee while harvesting cannabis in the Bekaa valley, Lebanon October 19, 2015. Syrian refugees work to harvest and process spiky-leafed cannabis plants in neighbouring Lebanon’s Bekaa Valley. Often farmers of cotton and wheat back home in Raqqa province – now the de facto capital of Islamic State – the conflict in Syria drove them to seek safety in a region where Syrian migrant workers used to spend a few months a year before returning home. (Photo by Alia Haju/Reuters)

“Solar Impulse is a European long-range solar powered plane project being undertaken by Bertrand Piccard and André Borschberg. The project eventually hopes to succeed in the first circling of the earth with a piloted fixed-wing aircraft using only solar power. The first aircraft, bearing the Swiss aircraft registration code of HB-SIA, is a single-seater, capable of taking off under its own power, and intended to remain airborne up to 36 hours. This aircraft first flew an entire diurnal solar cycle, including nearly 9 hours of night flying, in a 26-hour flight on 7–8 July 2010”. – Wikipedia


Photo: Workers prepare the Solar Impulse airplane HB-SIA for a first runway test on November 19, 2009 in Dubendorf, Switzerland. Solar Impulse chairman Bertrand Piccard, psychatrist and aeronaut, who made the first non-stop round-the-world balloon flight, and CEO and former fighter pilot Andrй Borschberg plan a round-the-world flight, driven only by solar energy, for 2012. (Photo by Johannes Simon/Getty Images)

A girl salutes to visitors before a show at the Mangyongdae Children's Palace in central Pyongyang, North Korea May 5, 2016. Pyongyang held a gala of song and dance performances by local school children on May 5 for visiting delegations of foreign journalists and tourists at the Mangyongdae Children's Palace. The event included orchestral, choir, and acrobatic performances, many of them with political undertones. The Seventh Worker's Party Congress commences on May 6, 2016. (Photo by Damir Sagolj/Reuters)

In this Monday, April 27, 2015 photo, a Nepalese man walks over fallen rocks and past a crushed car on the way to Dhunche, Nepal, a village in Langtang National Park, two days after a 7.8-magnatude earthquake hit the region. The photographer, Joe Sieder, said the man was part of a group of Nepalese workers and trekkers who left Syabrubesi earlier that day and hiked about 30 km (19 miles) for 13 hours, mostly over boulder-strewn roads with some small landslides along the way to make their way to a passable road. (Photo by Joe Sieder via AP Photo)

Takeoka Chisaka, Hiroshima, Japan. “One morning in August 1945, I was walking home from the night shift at a factory in Hiroshima. As I reached my door, there was a huge explosion. When I came to, my head was bleeding and I had been blasted 30m away. The atomic bomb had detonated. When I found my mother, her eyes were badly burned. A doctor said they had to come out, but he didn’t have the proper tools so used a knife instead. It was hellish. I became a peace-worker after the war. In the 1960s, at a meeting at the UN, I met one of the people who created the atomic bomb. He apologised”. (Photo and caption by Sasha Maslov)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)