An illustration showing scarecrows pulling a firewood cart beside a road is on display at Kakashi no Sato, or the Scarecrow's Hometown on September 10, 2014 in Himeji, Japan. In this district of Yasutomi in Himeji city, over 100 of scarecrows stand in farmlands and abandoned houses to illustrate the good old Japanese countryside and attract visitors. (Photo by Buddhika Weerasinghe/Getty Images)

Hayao Miyazaki is a Japanese film director, animator, manga artist, producer, and screenwriter. Through a career that has spanned over fifty years, Miyazaki has attained international acclaim as a maker of anime feature films and, along with Isao Takahata, co-founded Studio Ghibli, a film and animation studio. The success of Miyazaki's films has invited comparisons with American animator Walt Disney, British animator Nick Park and American director Robert Zemeckis.

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“The Ainu (アイヌ?), also called Aynu, Aino (アイノ), and in historical texts Ezo (蝦夷), are indigenous people or groups in Japan and Russia. Historically they spoke the Ainu language and related varieties and lived in Hokkaidō, the Kuril Islands, and much of Sakhalin. Most of those who identify themselves as Ainu still live in this same region, though the exact number of living Ainu is unknown. This is due to ethnic issues in Japan resulting in those with Ainu backgrounds hiding their identities and confusion over mixed heritages. In Japan, because of intermarriage over many years with Japanese, the concept of a 'pure Ainu' ethnic group is no longer feasible. Official estimates of the population are of around 25,000, while the unofficial number is upwards of 200,000 people”. – Wkipedia

Photo: A captive bear drinking from a large bottle held by an Ainu tribeswoman. (Photo by Evans/Three Lions/Getty Images). Circa 1955

If you're not familiar with Terry's work, he takes boring, everyday objects and makes them come alive! The best thing about it is that it can be enjoyed by everyone. Young or old, we can all get a good chuckle out of his hilarious Bent Objects.