“Hey! I'm Thomas Shahan, an artist and macrophotographer from Oklahoma. In my spare time over the past few years, I've been shooting portraiture of local arthropods. Why would I devote countless hours to tramping through forests, fields and the like searching for insects and spiders? Well, despite some common beliefs, arthropods (members of the phylum Arthropoda – insects, spiders, crustaceans...) represent an endlessly varied, wildly beautiful and fascinating bunch of animals with surprisingly personable faces and behavior. Often, all it takes is simply inspecting their lives on a closer level to turn repulsion to reverence”. – Thomas Shahan

Photo: Adult Male Jumping Spider at Sunset – Phidippus mystaceus. (Photo by Thomas Shahan; Source: Flickr)

You rarely get the opportunity to get up close and personal with a tiny insect. Indonesian photographer Nordin Seruyan helps us to look past the creepy-crawlies of insects and focus on their delicate beauty. In brilliant color and sharp focus, Seruyan captures the insects in his garden. From butterflies and mantises to beetles and snails, the creatures of Southeast Asian get your full focus. (Photo by Nordin Seruyan)

“Creepy crawlies have become stunning examples of the natural world in these incredible close-up pictures. Photographer Kutub Uddin, 28, snapped the tiny creatures in a forest near his home of Bognor Regis over the course of the summer. Taken in close-up using special macro lenses and filters, he managed to turn house flies, damsel flies and wasps into gorgeous jeweled works of art. Kutub said: “I found the bugs in the forest near where I live when I was taking pictures”. – Cater News

A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. A Tokyo bar on Sunday offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of Tuesday's holiday. (Photo by Toru Hanai/Reuters)

荻野目洋子 (Yōko Oginome) – ダンシング・ヒーロー (Dancing Hero (Eat You Up)) New Dance Version

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)