A Palestinian boy reacts to a sheep at a livestock market ahead of the Eid al-Adha (feast of sacrifice) in Hebron in the occupied West Bank on July 16, 2021. Known as the “big” festival, Eid Al-Adha is celebrated each year by Muslims sacrificing various animals according to religious traditions. (Photo by Mosab Shawer/AFP Photo)

Performers in costume wait to take part in the carnival on the main Parade day of the Notting Hill Carnival in west London on August 29, 2022. London's Notting Hill carnival celebrates Caribbean culture, at a carnival considered the largest street demonstration in Europe. (Photo by Susannah Ireland/AFP Photo)

Bolivian sеx workers sit during a Reuters interview before the countrywide, two-week mandatory quarantine to combat the spread of coronavirus disease (COVID-19), decreed by Bolivia's interim government, in El Alto outskirts of La Paz, Bolivia on March 20, 2020. (Photo by Monica Machicao/Reuters)

A municipality worker in a protective suit feeds street cats at Sultanahmet Square, as the spread of coronavirus disease (COVID-19) continues in Istanbul, Turkey, April 9, 2020. (Photo by Umit Bektas/Reuters)

Masked guests attend the “Grand Bal Christian Dior” during the Haute Couture Spring-Summer 2018 fashion collection presented in Paris, Monday, January 22, 2018. (Photo by Kamil Zihnioglu/AP Photo)

A green iguana, or American iguana sits on an Aldabra giant tortoise, the largest tortoise of the world, in their enclosure at the zoo park of Lille, northern France, on February 11, 2019. (Photo by Philippe Huguen/AFP Photo)

Iranian girls wearing face masks walk in Tehran, Iran, 02 November 2020. According to the Iranian Health ministry, Iran reported its highest daily COVID-19 death toll and infections by announcing 440 deaths and 8,289 new infections in past 24 hours in what appears to be a third wave of COVID-19 outbreak. (Photo by Abedin Taherkenareh/EPA/EFE)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)