Gizzard, a chihuahua is held by his owner at the 31st Annual Tompkins Square Halloween Dog Parade in New York, U.S., October 23, 2021. Last year the parade was cancelled due to the coronavirus pandemic. (Photo by Caitlin Ochs/Reuters)

Maya Nakanishi of Japan competes en route to winning the women's T64 long jump at the World Para Athletics Championships in Dubai on November 11, 2019. (Photo by Christopher Pike/Reuters)

A child with his body and face painted prepares to attend the sacred Ngerebeg ritual at the Tegallalang village in Gianyar, Bali, Indonesia, 03 April 2024. The sacred Ngerebeg ritual takes place every six months and it is mainly aimed at driving all evil spirits out of the villages. During the ritual, the participants paint their bodies in various colors and patterns to join the procession across the village. (Photo by Made Nagi/EPA/EFE)

The sun rises beside St Mary's Lighthouse in Whitley Bay, Tyne and Wear, as the unseasonably cool weather continues on Thursday, April 28, 2016. (Photo by Owen Humphreys/PA Wire)

An Indian woman wrapped in a shawl travels with others on a bullock cart on a cold day at Jhansi district, in Bundelkhand, India, Monday, December 29, 2014. Most parts of north India Monday continued to shiver under biting cold with the mercury dipping several notches. (Photo by Rajesh Kumar Singh/AP Photo)

Children sit near a mosque as they wait to break the fast during the holy fasting month of Ramadan in Palu, Central Sulawesi Province, Indonesia,on April 13, 2021. (Photo by Mohamad Hamzah/Antara Foto via Reuters)

A man holds tasbih, or prayer beads, as he sits with a plate of food before breaking fast during the fasting month of Ramadan, at a roadside in Karachi, Pakistan on March 28, 2023. (Photo by Akhtar Soomro/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)