Workers transport a model of a dinosaur at the exhibition “World of Dinosaurs” at a former lignite surface mining area in Grosspoesna near Leipzig, central Germany, Wednesday, October 29, 2014. A 100-foot long statue of a dinosaur had to be moved Wednesday because German authorities had deemed it a safety risk. Officials feared the sculpture could cause traffic accidents by distracting drivers on a nearby highway. The reptile, one of 50 species on show in the World of Dinosaurs exhibit near Leipzig, was moved to a less conspicuous position further from the road. (Photo by Jens Meyer/AP Photo)

William Gibson is not one of the authors that spits out novels like a machine – in his long and fruitful career he has only published 11 novels andof short stories and articles in the tens each. Still his impact on modern literature was huge – the “noir prophet” of the cyberpunk subgenre (that he was one of the pioneers of) has predicted the rise of reality television, virtual reality, video games and the internet. He is a Hugo and Nebula award winning science fiction writer, with a special eye for what the future might bring.

Dancer Megan changes costume as she performs in the review “Feerie” at the Moulin Rouge in Paris, France, July 3, 2018. Each show requires 1,000 outfits, all crafted in the workshops that have been supplying the Moulin Rouge for decades. Each dancer has to make between 10 and 15 costume changes per show, with about 90 seconds to complete each one before they have to be back out on stage. (Photo by Philippe Wojazer/Reuters)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A lion rests in the Nairobi National Park, Kenya on January 6, 2021. (Photo by Tiksa Negeri/Reuters)

Factory waste including dyes from the many textile factories in the region drain into a tributary of the Citarum river on August 27, 2018 outside Bandung, Java, Indonesia. (Photo by Ed Wray/Getty Images)

These adorable rat portraits were taken by a committed photographer who’s made it her mission to remove the stigma attached to the creatures. Diane Ozdamar’s vibrant images feature rodents cutely cuddling flowers, eating fruit, playing with bubbles, and lovingly interacting with each other. The 32-year-old photographer, who lives in Montreal, Canada, shot her «Fancy Rats» series over a number of years. (Photo by Diane Ozdamar/Caters News)