“Scott Linstead is an internationally published, freelance wildlife photographer/writer. His clients include Natural History Magazine, Hewlett Packard, Ranger Rick Magazine and a number of wildlife publications in North America and Europe. Scott's column on the techniques of bird photography appears in every issue of Outdoor Photography Canada”.

Photo: A veiled chameleon extends its tongue to catch a cricket. Canadian wildlife photographer Scott Linstead, formerly an aerospace engineer and high school teacher, uses a device called Phototrap “to not only photograph the elusive, but also the unimaginably quick”. (Photo by Scott Linstead)

A woman carries a stone cross in a cemetery in the village of Copaciu, southern Romania, on May 2, 2013. As part of a Holy Week tradition, Romanians visit, on Maundy Thursday, the graves of their loved ones, light fires and share food with community members in memory of the departed. Orthodox worshipers celebrate Easter on May 5. (Photo by Andreea Alexandru/ Mediafax)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

That's exactly what Vionnet's "Photo Opportunities" series does: takes hundreds of tourist photos of iconic landmarks, superimposes them into semi-transparency, and lets a dreamlike meta-image emerge.

“Early morning in Mandawa, rural Rajasthan: it was the morning of Diwali and the streets were swept by smiling women in brightly coloured sarees as I took an early morning cup of chai. Celebrations started later, when darkness fell”. (Photo by Hamish Scott-Brown/Guardian Witness)

Belgian chocolatier Dominique Persoone snorts cocoa powder off his Chocolate Shooter in his factory in Bruges, February 3, 2015. When Belgian chocolatier Dominique Persoone created a chocolate-sniffing device for a Rolling Stones party in 2007, he never imagined demand would stretch much beyond the rock 'n' roll scene. But, seven years later, he has sold 25,000 of them. Inspired by a device his grandfather used to propel tobacco snuff up his nose, Persoone created a “Chocolate Shooter” to deliver a hit of Dominican Republic or Peruvian cocoa powder, mixed with mint and either ginger or raspberry. (Photo by Francois Lenoir/Reuters)