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Masahiko Kondō, Nana Mizuki and Lalisa Manoban (近藤真彦, 水樹奈々 and LiSA) – Midnight Shuffle (ミッドナイト・シャッフル)
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21 Nov 2019 00:03:00


荻野目洋子 (Yoko Oginome) feat. 登美丘高校ダンス部がコ (Tomioka High School Dance Club) – ダンシング・ヒーロー (Dancing Hero)
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21 Jul 2020 00:03:00
“Freedom”. After the 30 years banning import large motorcycle, in 2007, the Taiwan government reopened the import licensing of the motorcycle displacement over 550 cubic centimeter. Those large bikes, which were never seen before, were strange thought and treated unequally frequently. However, those adversity will not stop those enthusiastic bike riders from chasing the road of freedom. Photo location: Taiwan. (Photo and caption by 火花 羅/National Geographic Photo Contest)

“Freedom”. After the 30 years banning import large motorcycle, in 2007, the Taiwan government reopened the import licensing of the motorcycle displacement over 550 cubic centimeter. Those large bikes, which were never seen before, were strange thought and treated unequally frequently. However, those adversity will not stop those enthusiastic bike riders from chasing the road of freedom. Photo location: Taiwan. (Photo and caption by 火花 羅/National Geographic Photo Contest)
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14 Oct 2014 11:14:00
1948年3月,外滩,便衣警察棒打偷拿棉花的老太。 (In March 1948, the Bund, plainclothes police officers wreck stole cotton Granny)

Photos from 虹桥故事's photostream. Attention! From Chinese to English translated by Google!

Photo: 1948年3月,外滩,便衣警察棒打偷拿棉花的老太。 (In March 1948, the Bund, plainclothes police officers wreck stole cotton Granny)
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12 Aug 2012 08:41:00


Greetings, sickly monkeys! Planet Nibiru is near already. Confess, parasites! Love you! Yours truly, Avax
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16 May 2012 15:07:00


D=OUT (ダウト) – Koi no Bakansu (恋のバカンス) – Japanese
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15 Mar 2013 13:04:00
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10 May 2012 06:18:00
Kimchi

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)
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21 Dec 2011 13:24:00