Serge Huguenin of the Blondeau foundry takes the newly melted bell out of the mould in La Chaux-de-Fonds, Switzerland January 21, 2016. At this year's Summer Olympics in Rio de Janeiro, no matter how elaborate the opening ceremony or how sophisticated the live broadcasts, the final lap of athletics races will be announced the traditional way by ringing an old-fashioned bell. Omega, the official timekeeper of the event, has ordered 21 bells, forged almost entirely by hand by Blondeau's Bell Foundry in the Jura Mountains in Switzerland. Each last-lap bell is branded with the RIO 2016 logo and circled with the words “2016 GAMES OF THE XXXI OLYMPIAD”. (Photo by Denis Balibouse/Reuters)

The Last Bell (we mean the bell that informs the pupils about the beginning or the ending of the lessons) is the traditional feast of the Russian pupils who leave the school. The Last School Bell feast occurs in the end of May, when the school year has already finished, but the final examinations have not begun yet. (Read more...)

This picture taken on September 9, 2014 shows a waiteress handing over food to customers at a prison themed restaurant in Tianjin. As more themed restaurants are popular in China, a “prison style” restaurent in Tianjin is aimed at reminding people to observe the law and to be good citizens. (Photo by Wang Zhao/AFP Photo)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

A waitress displays a plate of animal penises and testis at the Guolizhuang pen*s Restaurant on September 7, 2007 in Beijing, China. The restaurant offers more than 30 types of animal-pen*s dishes which can cost from 500 yuan (76.99 USD) up to 90,000 yuan (13,857.67 USD). It is believed that eating an animal's pen*s can strengthen a man's sexual ability. (Photo by Feng Li/Getty Images)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

Bikini-clad women sit as they operate a 3.6 metre-high custom-made female robot at the “Robot Restaurant” in Kabukicho, one of Tokyo's best known red light districts, August 15, 2012. (Photo by Tokyo Scum Brigade)

Myouchin Munehisa, 44, as he finishes Hibashi iron bells made of iron on a production line at Myochin Honpo shop on April 25, 2014 in Himeji, Japan. Myochin family's iron business, started in the Heian period (794-1185) of Japan as an armor and helmet maker, shifted as the needs of people changed in the course of history. (Photo by Buddhika Weerasinghe/Getty Images)