Baghdad-based artist Othman Toma uses multi-colored melting treats as a medium for his art, instead of normal paint. And it works incredibly well. In fact, to the untrained eye, his artworks seem painted with regular watercolors.

Michael Massaia's photographs are as nostalgic as they are disturbing. His long-exposure images capture a subject matter familiar to most. From a SpongeBob SquarePants popsicle to a Neapolitan ice cream sandwich, he frames the frozen treats most people's summer memories are made of. Yet, Massaia doesn't just realistically render his ice cream. He distorts the childhood favorites by melting them before his lens, until the pops resemble ominous pools of paint or celestial snapshots.

Nowadays, crossbreeding and gene splicing are creating things that would never have occurred in nature. Thanks to gene splicing, modern man can witness mice that glow in the dark, goats that produce milk which is then used to make bulletproof vests, and even cows that produce milk that is almost identical to human breast milk. One of the latest feats of human genius is the creation of Thompson and Morgan. By combining the genes of tomatoes and potatoes they were able to create a “TomTato”, which is essentially a plant that grows tomatoes and potatoes at the same time. With creations such as this, the world’s hunger problem may be resolved in a few decades.

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A woman peels potatoes for sale at a market located along a railway line in West Jakarta, Indonesia March 1, 2016. (Photo by Garry Lotulung/Reuters)