An enterprising Chinese man pulls a bicycle cart packed high with bags of recyclable plastic containers in Shanghai July 25, 2002. The man sells each kilogram (2.2 pounds) of plastic for 0.08 yuan ($.01) to a nearby depot. (Photo by Claro Cortes IV/Reuters)

Zhang Jinduo's wife tries on a self-made racing car on the outskirts of Shenyang, Liaoning province May 10, 2008. Zhang, the 53-year-old local farmer made the racing car with the help of his son who is a car mechanic. The car is equipped with a rear-mounted motorcycle engine and can achieve 60-80 km per hour, according to local media. (Photo by Reuters/Stringer)

A driver on the Horseshoe Pass in North Wales wiping the snow from the windscreen of his car during a heavy snow storm, 18th January 1937. (Photo by Norman Smith)

A steam traction engine with a broken rear axle in Pall Mall, London. (Photo by Topical Press Agency/Getty Images). November 1923

A fruit importer's lorry at Covent Garden, London, with its driver's cabin in the shape of an apple. (Photo by Harold Clements/London Express/Getty Images). October 1928

A Leyland lorry during the railway strike, “we supply both milk and baby” is chalked on the bonnet. (Photo by A. R. Coster/Topical Press Agency/Getty Images). 3rd October 1919

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)