A sacrificial camel gets a haircut with patterns at the animal market on the outskirts of Karachi, Pakistan September 22, 2015. Muslims across the world are preparing to celebrate the annual festival of Eid al-Adha or the Feast of the Sacrifice, which marks the end of the annual haj pilgrimage, by slaughtering goats, sheep, cows and camels in commemoration of the Prophet Abraham's readiness to sacrifice his son to show obedience to Allah. Eid al-Adha in India falls on September 25. (Photo by Akhtar Soomro/Reuters)

Unforgiving temperatures of up to 60℃ (140℉) beat down on these saltminers on a daily basis. The mines, situated in the Afar Triangle in Ethiopia, stretch across 38,000 sq miles and at their lowest point are more than 300ft below sea level. Joel Santos travelled to capture the area’s dry, brutal beauty. Here: Dromedaries and donkeys are used to transport the salt. (Photo by Joel Santos/Barcroft Images)

A Palestinian man takes a selfie picture next to a camel at a livestock market in the West Bank city of Hebron on August 9, 2019, as muslims prepare for the Eid al-Adha celebrations. Known as the “big” festival, Eid Al-Adha is celebrated each year by Muslims sacrificing various animals according to religious traditions, including cows, camels, goats and sheep. (Photo by Hazem Bader/AFP Photo)

A camel calf is seen among a herd in the desert near Dakhla in Morocco-administered Western Sahara, on October 13, 2019. In the Oued Eddahab desert in Western Sahara, Habiboullah Dlimi raises dairy and racing camels just like his ancestors used to, but with a little help from modern technology. While his animals roam free and are milked traditionally, by hand, at dawn and dusk, they are watched over by hired herders and Dlimi follows GPS coordinates across the desert in a 4X4 vehicle to reach them. (Photo by Fadel Senna/AFP Photo)

Sam Warren climbs in to a prototype combat vehicle during the PrepperCon expo Friday, April 24, 2015, in Sandy, Utah. Hundreds of survivalists and “preppers” are gathering in the Salt Lake City suburb of Sandy for the first annual PrepperCon, featuring demonstrations of underground bunkers, food storage, and armored vehicles. (Photo by Rick Bowmer/AP Photo)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

Salar de Uyuni (or Salar de Tunupa) is the world's largest salt flat at 10,582 square kilometers (4,086 sq mi). It is located in the Potosí and Oruro departments in southwest Bolivia, near the crest of the Andes, and is elevated 3,656 meters (11,995 ft) above mean sea level. The Salar was formed as a result of transformations between several prehistoric lakes. It is covered by a few meters of salt crust, which has an extraordinary flatness with the average altitude variations within one meter over the entire area of the Salar.

An Emirati child plays with an airplane model near the venue of the Mazayin Dhafra Camel Festival, on December 20, 2012 near the city of Madinat Zayed, 150 kms west of Abu Dhabi. The festival, which attracts participants from around the Gulf region, includes a camel beauty contest, a display of UAE handcrafts and other activities aimed at promoting the country's folklore. (Photo by Karim Sahib/AFP Photo)