Bloodthirsty by Thomas P. Peschak, Germany/South Africa — winner, Behaviour: birds. When rations run short on Wolf Island, in the remote northern Galápagos, the sharp-beaked ground finches become vampires. Their sitting targets are Nazca boobies and other large birds. The finches rely on a scant diet of seeds and insects, which regularly dries up, so they drink blood to survive. ‘I’ve seen more than half a dozen finches drinking from a single Nazca booby,’ says Tom. Rather than leave their nests the boobies tolerate the vampires, and the blood loss doesn’t seem to cause permanent harm. (Photo by Thomas P. Peschak/2018 Wildlife Photographer of the Year)

Swans swim over a lake, with the air temperature at about minus 35 degrees Celsius (minus 31 degrees Fahrenheit) as steam ascends above the water during sunset near the village of Urozhainy, Sovetsky district of Altai region, January 26, 2015. About 600 swans annually migrate to the lake, which is heated by warm springs, where they spend their winter being fed by yagers, which helps them to survive the severe cold. (Photo by Andrei Kasprishin/Reuters)

In this October 14, 2013 photo, ecology professor Ricardo Freitas catches a broad-snouted caiman to examine, then release back into the water channel in the affluent Recreio dos Bandeirantes suburb of Rio de Janeiro, Brazil. Caimans are like tanks, a very old species with a remarkable capacity for renovation that allows them to survive under extreme conditions where others couldn't, said Freitas, who runs the Instituto Jacare, or the Caiman Institute, which aims to protect the reptiles. (Photo by Felipe Dana/AP Photo)

Brazilian jaguars, imperilled by hunters, ranchers and destruction of their habitat, have learned to survive at least one menace – flooding in the Amazon. They take to the trees. Although they can be six feet long and 200 pounds, the largest South American cats nimbly navigate treetops where they stay from April to July when the rainforest floor is under meters-deep water. Here: A female adult jaguar, which has a cub, growls at the Mamiraua Sustainable Development Reserve in Uarini, Amazonas state, Brazil, June 5, 2017. (Photo by Bruno Kelly/Reuters)

A scavenger sifts through garbage piled on the bank of Beirut river, Lebanon August 24, 2015. Lebanese protest organisers called for a fresh demonstration against the government on Saturday after two days of rallies that turned violent in central Beirut and wounded scores of people. The “You Stink” campaign has mobilised against the government's failure to solve a garbage disposal crisis, bringing thousands of people onto the streets in protests that have threatened the survival of the cabinet. (Photo by Mohamed Azakir/Reuters)

Jenny Odell repurposes online imagery mostly from Google Maps, but also from YouTube, Craigslist, and other sites. In her “Satellite Collections”, for example, she incorporated aerial views of swimming pools, basketball courts, parking lots, and other recognizable structures, seen from space. Her more recent series, “Satellite Landscapes”, includes painstakingly isolated Google Maps imagery of oil refineries, wastewater treatment plants, solar farms, etc. This work is meant as a reminder of our physically determined and vulnerable existence, since we depend on many of these things for survival and maintenance of our way of life. Photo: Natural gas plant in Pittsburg, CA (detail of Power Landscape), 2013. (Photo by Jenny Odell)

NASA says it could be another 20 years before humans touch down on Mars, but in a sense, the Mars Society has been exploring the red planet for more than a decade – in Utah. Photo: Csilla Orgel, a geologist of Crew 125 EuroMoonMars B mission, makes her way back to the Mars Desert Research Station (MDRS) in the Utah desert March 3, 2013. The MDRS aims to investigate the feasibility of a human exploration of Mars and uses the Utah desert's Mars-like terrain to simulate working conditions on the red planet. Scientists, students and enthusiasts work together developing field tactics and studying the terrain. All outdoor exploration is done wearing simulated spacesuits and carrying air supply packs and crews live together in a small communication base with limited amounts of electricity, food, oxygen and water. Everything needed to survive must be produced, fixed and replaced on site. (Photo by Jim Urquhart/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)