A picturesque supercell formation in the northwest of Booker, Texas from June 2013. (Photo by Mike Olbinski/Barcroft Media)

“Camille Lepage, a 26-year-old French photojournalist who had spent months documenting deadly conflict in Central African Republic has been killed, the French presidency said Tuesday, May 13. Lepage, a freelance photographer whose work was published in major French and American newspapers, died in western Central African Republic not far from the border with Cameroon, authorities said”. – Associated Press. Photo: Anti-balaka fighters from the town of Bossembele patrol in the Boeing district of Bangui, Central African Republic, February 24, 2014. (Photo by Camille Lepage/Reuters)

Visitors view ice sculptures at the 29th Harbin International Ice and Snow Festival on January 5, 2013. (Photo by Associated Press)

A boy holds the remains of a mortar shell which hit a residential building in the village of Staromikhailovka, outside the separatist-held city of Donetsk, Ukraine, May 24, 2016. (Photo by Alexander Ermochenko/Reuters)

Alex Prager is an American art photographer and filmmaker based in Los Angeles. Her photographs primarily use staged actors, models and extras to create “meticulously designed mise en scène”, often described as film-like and hyperreal. “Alex Prager: Silver Lake Drive” is at the Photographers’ Gallery, London, 15 June – 14 October 2018. Here: The Big Valley, Susie and Friends, 2008. (Photo by Alex Prager Studio/Lehmann Maupin Gallery)

Newlyweds pose on a zebra crossing for wedding photographers during the 2018 soccer World Cup in Samara, Russia, Sunday, July 8, 2018. (Photo by Frank Augstein/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)