A Somali fisherman carries a fish from his vessel on the shores of the Indian Ocean on Liido beach, in Mogadishu, Somalia November 4, 2016. (Photo by Feisal Omar/Reuters)

An employee collects eggs from inside a dead female sturgeon at the caviar fish farming company “Sturgeon”, the leading French producer, in Saint-Genis-de-Saintonge, France, November 8, 2016. (Photo by Regis Duvignau/Reuters)

A fisherwoman prepares a meal in her home in a fishing village in Virar, about 40 km (25 miles) from Mumbai December 27, 2005. (Photo by Adeel Halim/Reuters)

A dolphin swims alongside ships and fishing boats at the Bosphorus in Arnavutkoy district of Istanbul, Turkiye on May 21, 2023. (Photo by Isa Terli/Anadolu Agency via Getty Images)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

Diver Sven, still in disguise, cleans the aquarium glass after a Santa Claus visit to the fish at Sea Life Berlin on December 6, 2021. (Photo by Christoph Soeder/dpa)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

A Naga man carries fish in his teeth after it was stunned by dynamite, which fishermen threw in a creek between Donhe and Lahe township, in the Naga Self-Administered Zone in northwest Myanmar December 27, 2014. (Photo by Soe Zeya Tun/Reuters)