“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A soldier of the Household Cavalry Mounted Regiment falls off a horse during a practice to participate in the state ceremonial surrounding this year's Platinum Jubilee celebrations at Hyde Park in London, Thursday, March 31, 2022. Around 170 horses and personnel of the Household Cavalry Mounted Regiment left their Hyde Park Barracks to form up and be inspected by the General Officer Commanding the Household Division, Major General Christopher Ghika. (Photo by Frank Augstein/AP Photo)

People in quarantine exercise in front of their homes amid Covid-19 full lockdown of the city in Shanghai, China, 27 April 2022. According to the Shanghai Health Commission on 27 April, there were 48 new Covid-19 deaths, 1,606 locally transmitted cases, and 11,956 local asymptomatic infections, in Shanghai city. Despite the death toll rising in Shanghai, the number of daily infections has gradually declined. (Photo by Alex Plavevski/EPA/EFE)

A student of the Orchestra of Recycled Instruments of Cateura holds an instrument made from recycled material by craftsman Nicolas Gomez, in Cateura, near Asuncion, May 9, 2013. The orchestra is the brainchild of its conductor Favio Chavez, who wanted to help the children of garbage pickers at the local landfill, and the instruments are made from salvaged materials by craftsman Gomez. The orchestra now involves 30 schoolchildren who have toured countries in Latin America, North America and Europe to play music ranging from Beethoven and Mozart to the Beatles and Paraguayan folk songs. (Photo by Jorge Adorno/Reuters)

A dog walks past a handmade replica of Lamborghini Diablo outside a garage rented by Wang Yu and Li Lintao on the outskirts of Beijing, August 21, 2014. Chinese race car enthusiasts Wang Yu and Li Lintao, both in their 30s, have finished designing and making two replicas of the Lamborghini Diablo, which can reach the top speed of 310km/h, and are currently working on a replica of the T-Rex motorcycle. They spent approximately 5 million yuan (around USD 811,899) to buy parts and hire workers, and about 6 years to assemble them with the knowledge they gained from studying mechanology for nearly a decade abroad. Wang and Li went popular after showing their first handmade replica of Lamborghini Diablo at the Beijing International Automobile Exhibition in 2012, and sold their second Lamborghini replica to Alibaba as a collection. (Photo by Petar Kujundzic/Reuters)

Japan Self-Defense Force (JSDF) soldiers and firefighters make rescue works among mountain lodges, covered with volcanic ash near the peak of Mt. Ontake, which straddles Nagano and Gifu prefectures in this September 28, 2014 photo taken and released by Kyodo. More than 30 people were feared dead on Sunday near the peak of the Japanese volcano that erupted a day earlier, sending a huge cloud of ash and rock tumbling down its slopes, while packed with hikers. (Photo by Reuters/Kyodo News)

Iraqi Kurdish refugees wait with children in Cukurca refugee camp in Turkey April 8, 1991. Reuters photographers have chronicled Kurdish refugee crises over the years. In 1991 Srdjan Zivulovic documented refugees in Cukurca who had escaped a military operation by Saddam Hussein's government in Iraq aimed at “Arabising” Kurdish areas in the north. Hundreds of thousands fled into Turkey and Iran. Images shot in recent months show familiar scenes as crowds of people flee Islamic State militants in Syria. There are as many as 30 million Kurds, spread through Turkey, Iraq, Syria and Iran. Most Kurds are Sunni Muslims, but tend to feel more loyalty to their Kurdishness, rather than their religion. (Photo by Srdjan Zivulovic/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.