“Photographer Seth Casteel has definitely taken animal photography to new heights – or depths – with his hilarious photos of dogs chasing balls underwater. Casteel, who, naturally, has two dogs of his own (a mini Labradoodle and a Norwich terrier), said that he's drawn to underwater dog photography because the photos show a side of dogs that people may have never seen before”.

Photo: Seth Casteel Underwater Dog Pictures (Photo by Seth Casteel)

Nina Leen, one of the first female photographers to work for Life, took pictures for the magazine from 1940 to 1972. In the mid-1940s, her essay, “City Dogs”, featured actors and artists with their pets on the streets of New York City. In late-March, Daniel Cooney Fine Art in New York City, is opening a solo exhibition of Leen’s work that features images from that essay and others. Here: author Fannie Hurst clad in mink coat, enjoying the jumping antics of her Yorkshire terrier Orphan Annie on the street. (Photo by Nina Leen/Pix Inc./The LIFE Picture Collection/Getty Images)

“Derby”, Kentucky Gallahue's goldendoodle, of Point Loma, sporting a mohawk haircut and sunglasses, leaps off the surfboard during the 2018 Imperial Beach Surf Dog Competition next to the Imperial Beach Pier in San Diego, California on July 28, 2018. (Photo by Howard Lipin/San Diego Union-Tribune via ZUMA Press/Rex Features/Shutterstock)

Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)

A dog dives during a pet dog swimming contest at the Taoyuan Pet Center on July 31, 2005 in Chengdu of Sichuan Province, southwest China. Over 30 dogs have attended the match. According to state media, with the country's pet population growing fast, analysts predict that the market potential for the “pet economy” in China could reach a minimum of RMB 15 billion (about USD 1.85 billion). (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)