Firefighters take part in the bodybuilding event during a firefighting skills contest at the National Fire Service Academy in Gongju, South Korea on June 13, 2023. (Phoot by Yonhap/EPA)

Отава Ё – Яблочко (Otava Yo – Yablochko; Russian: Яблочко, “Little Apple”). Yablochko is a Russian folk song of chastushka style and dance, traditionally presented as sailors' dance. The choreographed version of the dance first appeared in the 1926 Reinhold Glière ballet The Red Poppy and from there is known in the West as the Russian Sailors Dance.

Believers bathe in the icy water during a traditional Epiphany at the Church of the Holy Trinity in Ostankino near TV Tower in Moscow, Russia, Wednesday, January 18, 2023. Across Russia, the devout and the daring are observing the Orthodox Christian feast day of Epiphany by immersing themselves in frigid water through holes cut through the ice of lakes and rivers. Epiphany celebrates the revelation of Jesus Christ as the incarnation of God through his baptism in the River Jordan. (Photo by Alexander Zemlianichenko/AP Photo)

Soldiers of China's People's Liberation Army (PLA) jump as part of their winter training in temperature of negative 26 degrees Celsius at China's border with Russia in Heihe, Heilongjiang province, December 14, 2015. (Photo by Reuters/Stringer)

Kim Anderson photography career, now overseen from his home base in a Swiss mountainside village, began the way of many shutter bugs. His early photos focused on fashion and people, as well as photography for advertising agencies.

American singer and songwriter Ava Max gestures as she arrives at the 2021 iHeartRadio Music Awards at Dolby Theatre in Los Angeles, California, U.S., May 27, 2021. (Photo by Mario Anzuoni/Reuters)

Commuters ride on the roof of a Jakarta state rail train at Cawang train station on January 27, 2012 in Jakarta, Indonesia. (Photo by Ulet Ifansasti/Getty Images)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)