A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Manman Luk, a freelance model and make up artist, poses inside her 100-square-foot (9-square-metre) sub-divided unit, paying a monthly rent of HK4,700 ($606) in Hong Kong, China January 6, 2017. (Photo by Bobby Yip/Reuters)

These images capture the intricate details of minuscule snowflakes, moments before they melt. The shots were taken by Don Komarechka, 31, who has had a lifelong fascination with all things macro – especially snowflakes. The professional photographer says people often don’t believe that his pictures are real because they’re so perfect. (Photo by Don Komarechka/Caters News Agency)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Sap runs out of a frankincense tree near Mader Moge, Somaliland, a breakaway region of Somalia on August 4, 2016In a tradition dating to Biblical times, men rise at dawn in the rugged Cal Madow mountains of Somaliland in the Horn of Africa to scale rocky outcrops in search of the prized sap of wild frankincense trees. (Photo by Jason Patinkin/AP Photo)

Born with a rare condition, the artist has chronicled her life in portraits – capturing everything from her tattooed prosthetics to the tentacled creature she stitched together on the shores of Naoshima. Here: Ophelia (2013). From a series of photos of imagined women exhibited at the 2013 Aichi Triennale. Here, Katayama invokes Hamlet’s tragic heroine, after the painting by British pre-Raphaelite John Everett Millais. (Photo by Mari Katayama/The Guardian)

Pod of dolphins surf effortlessly through the waves in the wild traveling at speeds up to 20 mph. (Photo by Greg Huglin)

A Chesterfield Borough Police telephone operator tests a gasmask with built in earpiece and microphone. The telephone service is considered one of the most important links in the coordination of ARP operations and must remain operational during air raids, 12th April 1939. (Photo by Fox Photos/Hulton Archive/Getty Images)