A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)

A woman takes a dip in a font on the eve of the Orthodox Epiphany in central Moscow, Russia, January 18, 2016. Orthodox believers mark Epiphany on January 19 by immersing themselves in icy waters regardless of the weather. (Photo by Sergei Karpukhin/Reuters)

A dog rests on a buffalo near Ravi River in Lahore, Pakistan, on Febuary 4, 2013. (Photo by Mohsin Raza/Reuters)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews).

A Thai mahout and his elephant, both dressed as Santa Claus pass in font of a large photograph of Thai King Bhumibol Adulyadej following a Christmas event at a school in the world heritage city of Ayutthaya, north of Bangkok, Thailand, 24 December 2015. The annual event is held to celebrate the Christmas season in the overwhelmingly Buddhist kingdom. (Photo by Diego Azubel/EPA)

“Rapa das Bestas is the name of an operation that involves cutting the manes of the horses that are performed in the curros (enclosed which retain the horses) held in various locations in Galicia (Spain).

The best known is the Rapa das Bestas of Sabucedo, in the city hall of A Estrada, which lasts three days: the First Saturday, Sunday and Monday in July. In fact, the name given to the celebration (Rapa das Bestas of Sabucedo), while in most places speaking about curros, including curros de Valga, etc”. – Wikipedia

Photo: A wild horse leaps up during the Rapa das Bestas (shearing of the beasts) festival on July 2, 2011 in Sabucedo, Spain. Hundreds of wild horses are rounded up from the mountains and trimmed and marked in the corral. (Photo by Denis Doyle/Getty Images)

Mark Taylor may not have any training as a photographer, but that doesn’t stop him from taking amazing animal photos. From his studio in Southeast England, Taylor has made a big business out of photographing man’s best friends, following in the footsteps of his late mother, Jane Burton. Most of the animals he works with are babies, who are more comfortable in front of the camera than older animals.

Photo: Taylor often uses animals that belonged to friends of his late mother, including this Italian Spinone puppy chewing his tail. Baby animals make ideal subjects, as the older dogs and cats get, the warier they are of spending time in a studio. And his trick for getting this small subject to pose? Dog treats, of course. (Photo by Mark Taylor/Rex Features)

Most people know Nikon as a purveyor of pro and consumer-grade digital cameras. But the company's expertise with optics bleeds over into related markets – it's one of the science community's major suppliers of microscopes. And each year the company asks the community to send it some of their favorite images of tiny objects. A panel of scientists and journalists have chosen the best of this past year's submissions, which Nikon has placed on its Small World site.

Photo: Honorable Mention. “Snow crystal, illuminated with colored lights (5x)”. (Photo by Dr. Kenneth Libbrecht, California Institute of Technology (Caltech), Department of Physics, Pasadena, California, USA)

The valley of La Geria, which has been declared a 'Protected Area', is Lanzarote’s main wine-growing region, occupying about 20 square miles (52 square kilometres) and stretching on both sides of the road from Masdache to Uga and right up to the volcanic slopes. This area produces most of Lanzarote’s excellent wines, of which 75 per cent are made from the Malvasía grape, one of the oldest known grape varieties. Best known as a honey-coloured, very sweet wine with a rich flavour, already praised by Shakespeare hundreds of years ago, today the Malvasía grape produces a wide variety of quality white, red or rosé wines, from very sweet to very dry.