“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)

North Korean girls in similar bathing suits stand under a shower at the Songdowon International Children's Camp, Tuesday, July 29, 2014, in Wonsan, North Korea. The camp, which has been operating for nearly 30 years, was originally intended mainly to deepen relations with friendly countries in the Communist or non-aligned world. But officials say they are willing to accept youth from anywhere – even the United States. (Photo by Wong Maye-E/AP Photo)

A Chinese shopper sleeps on a bed in the showroom of the IKEA store on July 6, 2014 in Beijing, China. Of the world's ten biggest Ikea stores, 8 of them are in China to cater to the country's growing middle class. The stores are designed with extra room displays given the tendency for customers to make a visit an all-day affair. Store management does not discourage shoppers from sleeping on Ikea furniture, even marking them with signs inviting customers to try them out. (Photo by Kevin Frayer/Getty Images)

A picture taken on July 14, 2014 from a Boeing C135 refueling tanker shows two French Rafale fighter planes, flying over the French capital during the annual Bastille Day military parade on the Champs-Elysees in Paris. France has issued an unprecedented invitation to all 72 countries involved in World War I to take part in its annual Bastille Day military parade. (Photo by Franck Pennant/AFP Photo)

Children surround a man, left, that fell down while walking on a street suspected of having contracted the Ebola virus in the city of Monrovia, Liberia, Tuesday, August 19, 2014. The World Health Organization says the outbreak has killed more than 1,200 people, while authorities struggle to contain its spread and treat the sick. (Photo by Abbas Dulleh/AP Photo)

“«Pirate radio» in the UK first became widespread in the early 1960s when pop music stations such as Radio Caroline and Radio London started to broadcast on medium wave to the UK from offshore ships or disused sea forts. At the time these stations were not illegal because they were broadcasting from international waters. The stations were set up by entrepreneurs and music enthusiasts to meet the growing demand for pop and rock music, which was not catered for by the legal BBC Radio services”. – Wikipedia

Photo: The “World in Action” team making a program about the pirate radio ship Caroline, filmed by Paddy Searle, and produced by Mike Hodges. The DJ being filmed is Robbie Dale, and Hodges is standing behind him. (Photo by James Jackson/Evening Standard/Getty Images). 6th September 1967

Villagers from the Porto Novo community load into their canoes arapaima or pirarucu, the largest freshwater fish species in South America and one of the largest in the world, while fishing in Poco Fundo lake along a branch of the Solimoes river, one of the main tributaries of the Amazon, in the Mamiraua nature reserve near Fonte Boa about 600 km (373 miles) west of Manaus, November 26, 2013. Catching the arapaima, a fish that is sought after for its meat and is considered by biologists to be a living fossil, is only allowed once a year by Brazil's environmental protection agency. The minimum size allowed for a fisherman to keep an arapaima is 1.5 meters (4.9 feet). (Photo by Bruno Kelly/Reuters)