A woman photographs a Norwegian spruce Christmas tree from Oslo after it was lit at Trafalgar Square in central London, December 4, 2014. (Photo by Toby Melville/Reuters)

In this Saturday, March 21, 2015 photo, a porter rests carrying supplies for the upcoming climbing season, near the Everest Base camp, Nepal. Nepal has cleared more than 300 mountaineers to climb Mount Everest after they had to abandon last year's efforts when an ice avalanche killed 16 guides in the mountain's deadliest disaster, an official said on March 20. The three-month climbing season for Everest, the world's tallest mountain, begins in March. (Photo by Tashi Sherpa/AP Photo)

Hucul horses play in the wild meadows and forests near Odrzychowa in southeastern Poland on October 18, 2014. Huculs, a primitive breed of horse, escaped total extinction due to the efforts of scientists and Polish farmers. (Photo by Janek Skarzynski/AFP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

David Bowie, 1974. David Bowie's quirky character and style was perfectly encapsulated in this shot by Terry O'Neill, which shows the music legend posing next to a barking dog on the artwork for his 1974 album “Diamond Dogs” in London. (Photo by Terry O'Neill)

“The Tasmanian devil (Sarcophilus harrisii) is a carnivorous marsupial of the family Dasyuridae now found in the wild only in the Australian island state of Tasmania. The size of a small dog, it became the largest carnivorous marsupial in the world following the extinction of the thylacine in 1936. It is characterised by its stocky and muscular build, black fur, pungent odour, extremely loud and disturbing screech, keen sense of smell, and ferocity when feeding”. – Wikipedia. Photo: A Tasmanian Devil bears it's teeth at a quarantine facility August 31, 2005 in Hobart, Australia. (Photo by Ian Waldie/Getty Images)

During a jungle survival program February 20, 2013 taught by Royal Thai Special Forces in Sannapit, Thailand, U.S. Marines learned to catch cobras and drink their fresh blood, not to mention eat forest insects and pull the heads off of chicken. The training was part of Operation Cobra Gold 13, the 32nd edition of international military exercises hosted by the Thai. According to a U.S. Marines press release, Cobra Gold is the largest exercise of its kind in Asia and incorporates troops from five other nations in addition to the U.S. and Thailand. The Daily Mail reports that the Marines were invited to experience the local custom of drinking cobra blood after being taught to catch and kill cobras in the wild. As CNN notes, Cobra blood is believed to be a panacea and aphrodiasic in parts of Southeast Asia. In Jakarta, vendors can earn over $100 a night selling shots of cobra blood mixed with liquor. (Photo by Pornchai Kittiwongsakul/AFP Photo)

“Mount Hua, or Hua Shan, or Xiyue located near the city of Huayin in Shaanxi province, about 120 kilometres (75 mi) east of Xi'an. It is one of China's Five Great Mountains, and has a long history of religious significance. Originally classified as having three peaks, in modern times the mountain is classified as five main peaks, of which the highest is the South Peak at 2,154.9 metres (7,070 ft)”. – Wikipedia

Photo: Trip to Xi'an 西安. (Photo by Grant Robinson)