These little grizzly bear cubs had fun making a real splash when their mum took them for a dip to learn how to fish. Kamchatka, Russia. (Photo by Marco Mattiussi/Solent News & Photo Agency)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)

People collect fish on the beach during the coronavirus disease (COVID-19) outbreak in Da Nang, Vietnam on May 6, 2020. (Photo by Kham via Reuters)

Ryo Minemizu, one of Japan’s emerging stars in the field of marine life photography and the 2017 winner of the Nikkei National Geographic photography prize, captures the beauty and complexity of plankton that drift in our planet’s oceans and other bodies of water in meticulous detail. Here: Batesian mimicry by a Soleichthys fish larva. (Photo by Ryo Minemizu/The Guardian)

Decaying fishing trawlers known collectively as The Fleetwood Wrecks, are seen at low tide on the banks of the River Wyre in Fleetwood, Britain on September 26, 2023. (Photo by Lee Smith/Reuters)

An Iraqi man sells dried fish ahead of Eid al-Fitr, which marks the end of the Muslim holy fasting month of Ramadan, in Basra on April 8, 2024. (Photo by Hussein Faleh/AFP Photo)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

“Car2go fleet is located throughout the greater downtown area and can be accessed on-demand or booked 24 hours in advance. The members may use the vehicle for as long as they like, without committing to a specific return time or return location”. – Wikipedia

Photo: A car2go employee shows how members can use a smartphone or iPad app to locate and reservec car2go vehicles March 22, 2012 in Washington, DC. Beginning March 24, car2go will offer the first free-floating car-sharing service in Washington and Portland, Oregon, where customers can use the smartphone app within the 34-square-mile “Home Area”. After paying a one-time $35 membership fee, drivers can then rent the Smart Fortwo vehicles by the minute, paying only for the time they use the vehicle, with discounted rates for hourly and daily use. (Photo by Chip Somodevilla/Getty Images)