Kiyomura Co's President Kiyoshi Kimura (C), who runs a chain of sushi restaurants Sushi Zanmai, poses with a 212 kg (467 lbs) bluefin tuna at his sushi restaurant outside Tsukiji fish market in Tokyo, Japan, January 5, 2017. Kimura won the bid for the tuna caught off Oma, Aomori prefecture, northern Japan, with a 74 million yen (633,000 USD) at the fish market's first tuna auction this year. (Photo by Issei Kato/Reuters)

A young Bengal tiger cub smuggled into the US and seized at the Mexico border is displayed for the media during Operation Jungle Book at the US Fish and Wildlife Service in Torrance, California on October 20, 2017. Operation Jungle Book, a law enforcement initiative led by the US Fish and Wildlife Service that targeted wildlife smuggling, resulting in federal criminal charges against defendants who allegedly participated in the illegal importation and/ or transportation of numerous animal species – including a tiger, monitor lizards, cobras, Asian “lucky” fish, exotic songbirds and several coral species. (Photo by Mark Ralston/AFP Photo)

Local people check the growth of mussels at a river in Haian County on November 2, 2017 in Nantong, Jiangsu Province of China. Fish, shrimp, crab and mussel farming cleans the river and increases the villagers' income at Haian county in Jiangsu. (Photo by VCG/VCG via Getty Images)

The Predator’s Fins: Atho Ullah, Indonesia. 3rd place, Portfolio category. A freshly caught shark is taken ashore. Efforts to regulate shark fishing in Indonesia are not effective enough. Lack of awareness of the role sharks play in the ocean’s ecosystem poses a major threat to marine life. (Photo by Atho Ullah/2020 Hamdan International Photography Award)

A diver wearing a Santa Claus costume swims with fishes in a large tank during an underwater performance for the upcoming Christmas celebration at Hakkeijima Sea Paradise in Yokohama, south of Tokyo, Japan on December 1, 2022. (Photo by Kim Kyung-Hoon/Reuters)

UConn students from Storrs, Conn., Gary Tu, Danny Wang and Victor Zheng, fish at Shenipsit Lake in Tolland, Conn. during sunset on Tuesday, August 19, 2014. (Photo by Jim Michaud/AP Photo/Journal Inquirer)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

A Naga man carries fish in his teeth after it was stunned by dynamite, which fishermen threw in a creek between Donhe and Lahe township, in the Naga Self-Administered Zone in northwest Myanmar December 27, 2014. (Photo by Soe Zeya Tun/Reuters)