A three-month-old Sumatran tiger cub named “Bandar” shows his displeasure after being dunked in the tiger exhibit moat for a swim reliability test at the National Zoo in Washington, on November 6, 2013. All cubs born at the zoo must take a swim test before being allowed to roam in the exhibit. Bandar passed his test. (Photo by Manuel Balce Ceneta/Associated Press)

Karis, an eleven week old lion cub, plays in fallen leaves brushed up by keepers in her enclosure at Blair Drummond Safari Park, near Stirling, Scotland, on November 20, 2013. (Photo by Andrew Milligan/PA Wire)

Jack, a Lurcher from Dogs Trust Salisbury, walks past a window display of models in a Dogs Trust shop window in Salisbury, as part of a campaign to discourage the impulse buying of dogs ahead of Valentine's Day, on February 10, 2014. (Photo by Matt Alexander/PA Wire)

The double compound eyes of a male St. Mark's fly (Bibio marci), submitted by Dr. David Maitland from Feltwell, UK. (Dr. David Maitland)

A man is silhouetted as he stands on a walkway in the sky lobby at the Chancellery, the seat of German Chancellor Angela Merkel (not pictured) in Berlin, May 7, 2014. (Photo by Thomas Peter/Reuters)

A dog sits in a plastic tub filled with water in Taipei, Taiwan, 28 July 2020. Betel nut seller Mr Luo, the dog's owner, said he puts his dog, a 12-year-old mixed breed called Ah Dai (Stupid), in a plastic tub filled with water whenever the weather gets hot. Ah Dai enjoys the bath and can sit in the basin for hours, according to Mr Luo. Luo has a dozen pairs of glasses for Ah Dai, so the dog wears different glasses every day and many tourists take photos of Ah Dai. (Photo by David Chang/EPA/EFE)

A tourist is seen at the Caka Salt Lake in Wulan County, northwest China's Qinghai Province, September 4, 2020. (Photo by Zhang Long/Xinhua News Agency)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)