Vietnamese female traffic police officers march during a rehearsal for a military parade as part of the 40th anniversary of the fall of Saigon in southern Ho Chi Minh City (formerly Saigon City), Vietnam, on April 26, 2015. Vietnam marks the 40th anniversary of the fall of Saigon on April 30, the event that ended a war that lasted over 30 years, killing up to four million Vietnamese, the Vietnamese government said, and more than 58,000 U.S troops, the U.S. Department of Defense has said. (Photo by Reuters/Kham)

In this March 22, 1975 file photo, a refugee clutches a baby as a government helicopter gunship carries them away near Tuy Hoa, Vietnam, 235 miles northeast of Saigon. They were among thousands fleeing from Communist advances. AP Photographer Nick Ut will be retiring from the AP in March 2017 after 51 years of taking photographs from the front lines of the Vietnam War to the red carpets of Hollywood. (Photo by Nick Ut/AP Photo)

This photo taken on March 29, 2017 shows a young woman offering shots of liquer at a dance bar in Walking Street in Pattaya. Two hours east of Bangkok, Pattaya's bawdy reputation hails from the Vietnam War era when US GIs partied in their downtime. (Photo by Roberto Schmidt/AFP Photo)

Documentary photographer William E. Crawford was one of the first Western photographers to gain access to North Vietnam after the war ended. He has photographed the capital, Hanoi, at regular intervals since 1985, concentrating on the colonial and indigenous architecture, urban details, landscapes and intimate portraits of people in their home settings, street scenes and the city’s surrounding countryside. Here: 54 Hàng Ga (Chicken Street), 1994. (Photo by William E. Crawford from the book “Hanoi Streets 1985-2015: In the Years of Forgetting”)

This photo taken on March 29, 2017 shows a young woman offering shots of liquer at a dance bar in Walking Street in Pattaya. Two hours east of Bangkok, Pattaya' s bawdy reputation hails from the Vietnam War era when US GIs partied in their downtime. (Photo by Roberto Schmidt/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A rat being trained by the Cambodian Mine Action Centre (CMAC) is pictured on an inactive landmine field in Siem Reap province July 9, 2015. Gambian pouched rats were deployed to Cambodia from Tanzania in April by a Belgian non-profit organization, APOPO, to help clear mines. They've been trained since they were 4 weeks old. Cambodia is still littered with landmines after emerging from decades of civil war, including the 1970s Khmer Rough “Killing Fields” genocide, leaving it with one of the world's highest disability rates. APOPO has used the rodents for mine-clearing projects in several countries, including Angola, Mozambique, Thailand, Laos, and Vietnam. (Photo by Samrang Pring/Reuters)

“The Last Pollen Spore Preparing to Leave a Ladybug Trying to Hold On, Because It Didn't Want to Be Alone”. Photo by Hiep Nguyen Hoang (Hanoi, Vietnam). Photographed in Hanoi, Vietnam, April 2012.