Zhu Jianqiang, or “strong-willed pig”, famous for surviving more than a month buried in the ruins after the magnitude-8.0 Wenchuan earthquake in 2008, feeds on food sent by admirers wishing it a safe winter in Jianchuan Museum, Chengdu city, southwest China's Sichuan province, 11 January 2021. (Photo by Rex Features/Shutterstock)

An Afghan driver stands amid boxes of dry food next to his damaged truck at the site of an accident near the Pakistan-Afghanistan border crossing point in Chaman, Pakistan on August 20, 2021. (Photo by AFP Photo/Stringer Network)

A ranger watches a seal pup near the Northumberland coast, Farne Islands, UK on December 19, 2018, where the National Trust says the number of Atlantic grey seal pups has reached a record high thanks to an abundance of food and a lack of predators. (Photo by Owen Humphreys/PA Wire Press Association)

British troops arriving in England on June 6, 1940 after fleeing Flanders received all kinds of fruit and food from women who passed it out to them as they halted in railroad stations. A soldier holds aloft a banana he received from the woman. (Photo by AP Photo)

This fascinating photo series looks at the bleak isolation of Chernobyl as never before. Employing infrared filters, photographer Vladimir Mitgutin is able to bring out details of decay – an abandoned bus, a radar system, an amusement park, a doll, a sports hall, a piano – frozen in time. Here: Simon – a friendly fox, who often approaches tourists in the exclusion zone, asking for food. (Photo by Vladimir Mitgutin/Caters News Agency)

Homeless people receive free food offered by the Telangana state governement during a 21-day government-imposed nationwide lockdown as a preventive measure against the COVID-19 coronavirus in Hyderabad on March 26, 2020. (Photo by Noah Seelam/AFP Photo)

Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)

Student of Meiji University Yuki Hou licks a screen of Taste the TV (TTTV), a prototype lickable TV screen that can imitate the flavours of various foods, during its demonstration at the university in Tokyo, Japan, December 22, 2021. (Photo by Kim Kyung-Hoon/Reuters)