Independent miners transport llamas to sacrifice them for good fortune during the year as part of Andean carnival celebrations, outside the Mina Itos on the outskirts of Oruro, Bolivia February 24, 2017. (Photo by David Mercado/Reuters)

Ethnic “Kam” (also known as Dong) women get ready for a traditional wedding ritual known as the “steal the chicken at the drum tower” in a minority Dong village in southwestern Chinese city of Congjiang, Guizhou province, China January 29, 2017. The ceremony held in the ethnic Kam minority village of Gantuan in Guizhou province is based on a tradition dating back some 500 years that was revived and modified in the 1990s for villagers and tourists. (Photo by Tyrone Siu/Reuters)

A dead red-tailed monkey hangs by its tail above the ground, in order to keep it away from ants, in the forest near the city of Mbandaka, Democratic Republic of the Congo, April 5, 2019. Bushmeat hunters are emptying Central Africa's forests at a high rate, researchers say. A growing appetite for wild meat in cities has ramped up the scale of hunting. Research shows around 6 million tonnes of bushmeat are sourced annually from the Congo Basin, whose forest spans across six countries and is second in size only to the Amazon. (Photo by Thomas Nicolon/Reuters)

A replica of pre-historic drawings showing horses, rhinoceros and aurochs is seen on a wall during a press visit at the site of the Cavern of Pont-d'Arc project in Vallon Pont d'Arc April 8, 2015. The Cavern of Pont-d'Arc project is a replica of the pre-historic Decorated Cave of Pont-d'Arc known as Grotte Chauvet, in Vallon Pont-d'Arc in the Ardeche region, containing the world's earliest known art which was recently named a UNESCO World Heritage site. The facsimile cavern, which condenses some 8000m² of the original site into 3000m², will display faithful reproductions of paintings and engravings and will be inaugurated on April 10 and will open to the public on April 25. (Photo by Robert Pratta/Reuters)

Galagos, more commonly known as bush babies, are tiny African primates with remarkable jumping abilities. Thanks to the elastic energy stored in the tendons of their lower legs, small-eared galagos can jump 6 feet straight up in the air. (Photo by Traer Scott/Chronicle Books)

In this November 17, 2014 photo, Pancho, a domesticated huitia, confronts a camera, in Bainoa, Cuba. With their rope-like, dark tails, long front teeth, and whiskers that appear to be vibrating, huitias look like giant rats. They measure nearly a foot long (about 30 centimeters), with the largest ones weighing in bigger than a small dog. (Photo by Ramon Espinosa/AP Photo)

Highly commended, mammals: Gelada after the storm – Marco Gaiotti (Italy). “Gelada baboons are the only monkey species in the world that feed on grasses. They are native to the tableland of Ethiopia. Every morning large family groups wander from their sleeping places in the steep rock face, up to 1,000 metres high, to the feeding grounds at the tablelands. This image clearly depicts their feeding strategy: they pull out bunches of grass, sort the stalks and then lift them to their mouth. This shot was taken towards the end of the rainy season after a heavy storm”. (Photo by Marco Gaiotti/2019 GDT European Wildlife Photographer of the Year)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)